Evaluation of pharmacokinetics and acute anti-inflammatory potential of two oral cannabidiol preparations in healthy adults.

Autor: Hobbs JM; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Vazquez AR; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Remijan ND; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado., Trotter RE; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., McMillan TV; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Freedman KE; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Wei Y; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Woelfel KA; Caliper Foods, Commerce City, Colorado., Arnold OR; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado., Wolfe LM; Proteomics and Metabolomics Facility, Office of the Vice President, Colorado State University, Fort Collins, Colorado., Johnson SA; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado., Weir TL; Food and Nutrition Clinical Research Laboratory, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2020 Jul; Vol. 34 (7), pp. 1696-1703. Date of Electronic Publication: 2020 Mar 08.