Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Remigijus Juska"'
Autor:
Robertas Juodka, Violeta Juskiene, Remigijus Juska, Raimondas Leikus, Daiva Stankeviciene, Gitana Kadziene, Rasa Nainiene
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 152-160 (2022)
The objective of the study was to determine the effects of dietary hempseed or camelina cakes rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid profile of liver lipids and carcass characteristics of ducks. A total of 108 one-day-old ma
Externí odkaz:
https://doaj.org/article/4aabd1d088fd4a27b13ef2f4f1e46fed
Autor:
Raimondas Leikus, Violeta Juskiene, Remigijus Juska, Robertas Juodka, Daiva Stankeviciene, Rasa Nainiene, Arturas Siukscius
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT The objective of this investigation was to examine the influence of dietary linseed oil sediment on the growth performance and fatty acid composition in the muscle tissue of pigs. Sixty-eight crossbred Swedish Yorkshire × Norwegian Landrace
Externí odkaz:
https://doaj.org/article/4675f4211243482b92a9a7aff5eaaa5a
Autor:
Ramūnas Antanaitis, Lina Anskienė, Eglė Rapaliutė, Ronaldas Bilskis, Karina Džermeikaitė, Dovilė Bačėninaitė, Violeta Juškienė, Remigijus Juška, Edita Meškinytė
Publikováno v:
Animals, Vol 12, Iss 23, p 3257 (2022)
The objective of this study was to investigate a connection between CH4 emissions and reticulorumen pH and temperature. During the experiment, we registered the following parameters: reticulorumen pH (pH), reticulorumen temperature (RR temp.), reticu
Externí odkaz:
https://doaj.org/article/dfa46ee9539b498bb535e4f39423f0fc
Autor:
Robertas Juodka, Rasa Nainienė, Violeta Juškienė, Remigijus Juška, Raimondas Leikus, Gitana Kadžienė, Daiva Stankevičienė
Publikováno v:
Animals, Vol 12, Iss 3, p 295 (2022)
Camelina seed or seed processing derivatives, i.e., cake, are cheap alternative protein feed ingredients for meat type poultry. Camelina is an oilseed crop containing 36.8% oil in seeds, while in the cake the oil content accounts for 6.4–22.7%. If
Externí odkaz:
https://doaj.org/article/51c59f837b69429c8480baad374cde99
Publikováno v:
Animals, Vol 11, Iss 4, p 1103 (2021)
The diversity of breeds is an important factor influencing carcass and meat quality traits that are also associated with other different effects. The objective of this study was to investigate the effects of breed, gender, and feeding level in the fi
Externí odkaz:
https://doaj.org/article/0ef864c8420f4f44bdfd95c331e7f1ae