Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Remi Osanyinlusi"'
Autor:
Joseph Adaviruku Sanni, Grace Omayoza Sanni, Rufus Ranmilowo Awoniyi, Remi Osanyinlusi, Yvonne Ego Richards, Goodness Inioluwa Adesina, Ore-ofe Oluwatoyin Adenuga, Stella Ayomikun Apata, Oluwafemi Emmanuel Ekun
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 63-71 (2024)
Effect of processing on the nutritional composition of groundnut seeds were carried out using standard analytical methods. Raw, boiled and fried groundnut seeds were analyzed for proximate composition, mineral contents, and phytochemical screening. T
Externí odkaz:
https://doaj.org/article/d5d7737b2a344e2e8fc3cb7eb437f076
Autor:
Joseph Adaviruku Sanni, Grace Omayoza Sanni, Rufus Ranmilowo Awoniyi, Remi Osanyinlusi, Yvonne Ego Richards
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 457-461 (2023)
Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the l
Externí odkaz:
https://doaj.org/article/2683de6d948247e885d8a777d64ffa24
Nutritional composition of processed and unprocessed samples of unripe plantain (Musa × paradisiaca)
Autor:
Remi Osanyinlusi
Publikováno v:
Remi Osanyinlusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d7594108fd14bb51e6ad468e24adefd
https://www.dzarc.com/education/article/view/270
https://www.dzarc.com/education/article/view/270
