Výsledky vyhledávání - "Remi Dal Pai Neto"

Akademický článek

Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.

Autor: Maíra Maciel Tomazzoli, Amélia Regina Somensi Zeggio, Remi Dal Pai Neto, Leandro Specht, Christopher Costa, Miguel Rocha, Rosendo Augusto Yunes, Marcelo Maraschin

Publikováno v: Scientia Agricola, Vol 77, Iss 6 (2020)

ABSTRACT: Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as

Externí odkaz: https://doaj.org/article/301d8c291a554d8c89eb8427aecdb01e

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Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L

Autor: Rosendo A. Yunes, Remi Dal Pai Neto, Marcelo Maraschin, Miguel Rocha, Christopher Costa, Maíra Maciel Tomazzoli, Leandro Specht, Amélia Regina Somensi Zeggio

Publikováno v: Scientia Agricola, Vol 77, Iss 6 (2020)
Scientia Agricola, Volume: 77, Issue: 6, Article number: e20180258, Published: 24 JAN 2020
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scientia Agricola v.77 n.6 2020
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP

Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as two impor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840ef229865c6e6ad159a688a13e37c7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000601301&tlng=en

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UV-visible scanning spectrophotometry and chemometric analysis as tools to build descriptive and classification models for propolis from southern Brazil

Autor: Rodolfo Moresco, Marcelo Maraschin, Leandro Specht, Miguel Rocha, Christopher Costa, Remi Dal Pai Neto, Maíra M. Tomazzoli, Larissa Westphal, Amélia Regina Somensi Zeggio

Publikováno v: Advances in Intelligent Systems and Computing ISBN: 9783319197753
PACBB

Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. Recent studies classified Brazilian propolis into 12 groups based on physiochemical characteristics and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cff6372924844c7f53d24f1152461ca
https://hdl.handle.net/1822/36347

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