Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Remedios Foulquie Moreno Maria"'
Autor:
Marjan De Mey, Lequeux, Gaspard J., Joeri Beauprez, Jo Maertens, Hendrik Waegeman, Bogaert, Inge N., Remedios Foulquie Moreno Maria, Daniel Charlier, Wim Soetaert, Peter Vanrolleghem, Vandamme, Erick J.
Publikováno v:
Vrije Universiteit Brussel
Escherichia coli is one of the most widely used hosts for the production of recombinant proteins, among other reasons because its genetics are far better characterized than those of any other microorganism. To improve the understanding of recombinant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3781e2737fb06f6b6605f612920a91fd
https://hdl.handle.net/20.500.14017/7bcb2d55-f3a8-47c9-b568-b276e47ec747
https://hdl.handle.net/20.500.14017/7bcb2d55-f3a8-47c9-b568-b276e47ec747
Publikováno v:
Vrije Universiteit Brussel
In vivo and in vitro analyses indicate that transcription of the argO gene coding for an arginine exporter is regulated by the global transcriptional regulator Lrp, an effect that went by unnoticed in previous genome-scale screenings of the Lrp regul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c491848f0467bc035e5f527416bfddaa
https://biblio.vub.ac.be/vubir/competitive-activation-of-the-escherichia-coli-argo-gene-coding-for-an-arginine-exporter-by-the-transcriptional-regulators-lrp-and-argp(1553b18c-6ecc-4c16-802d-a004bf4804cc).html
https://biblio.vub.ac.be/vubir/competitive-activation-of-the-escherichia-coli-argo-gene-coding-for-an-arginine-exporter-by-the-transcriptional-regulators-lrp-and-argp(1553b18c-6ecc-4c16-802d-a004bf4804cc).html
Autor:
Jurgen Verluyten, Patricia Neysens, Tom Adriany, Tom De Winter, Remedios Foulquie Moreno Maria, Frédéric Leroy, Luc De Vuyst
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f07b09b9233bc4133a9616e73689653b
https://biblio.vub.ac.be/vubir/functionality-of-novel-starter-cultures-in-traditional-fermentation-processes(2157f543-4f8b-4929-ba4e-2e4fbb4c976b).html
https://biblio.vub.ac.be/vubir/functionality-of-novel-starter-cultures-in-traditional-fermentation-processes(2157f543-4f8b-4929-ba4e-2e4fbb4c976b).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::048cd82a65670af1d4ca4d9f6a7c4a1f
https://biblio.vub.ac.be/vubir/applicability-of-a-bacteriocinproducing-enterococcus-faecium-as-a-coculture-in-cheddar-cheese-manufacture(152c22b1-1597-4014-a4a0-c26ea58a9c85).html
https://biblio.vub.ac.be/vubir/applicability-of-a-bacteriocinproducing-enterococcus-faecium-as-a-coculture-in-cheddar-cheese-manufacture(152c22b1-1597-4014-a4a0-c26ea58a9c85).html
Autor:
Luc De Vuyst, Remedios Foulquie Moreno Maria, Johan De Greef, Leontopoulou, E., Nele Berthels, Raf Callewaert, Frédéric Leroy
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50616f9cd55417be46ddd2588b4923ab
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(557f6074-c20c-4de8-8c1e-00007322bfa0).html
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(557f6074-c20c-4de8-8c1e-00007322bfa0).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cd44e4455feba852dc60dd9034c3214
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(1ec44611-1d6d-47bc-8c4a-4f0cadb20037).html
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(1ec44611-1d6d-47bc-8c4a-4f0cadb20037).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e266d8ff6944abc7e4258d483aacc617
https://biblio.vub.ac.be/vubir/isolation-of-bacteriocins-through-expanded-bed-adsorption-using-a-hydrophobic-interaction-medium(c8f8a6ed-fc54-4b06-b481-5e8f3f735c25).html
https://biblio.vub.ac.be/vubir/isolation-of-bacteriocins-through-expanded-bed-adsorption-using-a-hydrophobic-interaction-medium(c8f8a6ed-fc54-4b06-b481-5e8f3f735c25).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::485c4bad01455a5261bf26c161ffbb42
https://biblio.vub.ac.be/vubir/karakterisatie-van-bacteriocineproducerende-enterococcen-voor-een-gecontroleerde-toepassing-in-zuivelproducten(068dff2e-7372-4e01-a1f2-ee469ba1aa87).html
https://biblio.vub.ac.be/vubir/karakterisatie-van-bacteriocineproducerende-enterococcen-voor-een-gecontroleerde-toepassing-in-zuivelproducten(068dff2e-7372-4e01-a1f2-ee469ba1aa87).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab5a79ba3478ddd4a009b9d393a3c429
https://biblio.vub.ac.be/vubir/individual-progress-report-on-optimisation-of-precultivation-parameters-of-starter-cultures(fdadda23-d711-4a02-a702-efb3c1dfed6c).html
https://biblio.vub.ac.be/vubir/individual-progress-report-on-optimisation-of-precultivation-parameters-of-starter-cultures(fdadda23-d711-4a02-a702-efb3c1dfed6c).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01cd6a8dd86a133b6daddaf662598970
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(ceaf588e-f90f-4a4c-a82a-d4cb2ded397e).html
https://biblio.vub.ac.be/vubir/enterococci-in-health-promotion-and-safety--functional-aspects-of-selected-enterococci--antimicrobial-production(ceaf588e-f90f-4a4c-a82a-d4cb2ded397e).html