Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Remco, Peters"'
Autor:
Bai Li, Selene Valerino-Perea, Weiwen Zhou, Yihong Xie, Keith Syrett, Remco Peters, Zouyan He, Yunfeng Zou, Frank de Vocht, Charlie Foster
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-12 (2024)
Abstract Background Regulatory actions are increasingly used to tackle issues such as excessive alcohol or sugar intake, but such actions to reduce sedentary behaviour remain scarce. World Health Organization (WHO) guidelines on sedentary behaviour c
Externí odkaz:
https://doaj.org/article/076d3f24164e44748b49ba625bd84862
Autor:
Bai Li, Selene Valerino-Perea, Weiwen Zhou, Yihong Xie, Keith Syrett, Remco Peters, Zouyan He, Yunfeng Zou, Frank de Vocht, Charlie Foster
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/9e9bbb41642142a79f4fa7eea94b8d9f
Autor:
Bai Li, Zouyan He, Remco Peters, Steven Allender, Yunfeng Zou, Weiwen Zhou, Jianfeng Lao, Bee Koon Poh, Boyd Swinburn
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-16 (2023)
Abstract Background Group Model Building (GMB) is a participatory system dynamics method increasingly used to address complex public health issues like obesity. GMB represents a set of well-defined steps to engage key stakeholders to identify shared
Externí odkaz:
https://doaj.org/article/f68d9fbe0c6545a28f4d218e3b2a352a
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
A systems approach to obesity prevention is increasingly urged. However, confusion exists on what a systems approach entails in practice, and the empirical evidence on this new approach is unclear. This scoping review aimed to identify and synthesise
Externí odkaz:
https://doaj.org/article/f91a94d830c74ae79256d11c7bb111d7
Autor:
Gavin George, Phiwe Babalo Nota, Michael Strauss, Emma Lansdell, Remco Peters, Petra Brysiewicz, Nisha Nadesan-Reddy, Douglas Wassenaar
Publikováno v:
Vaccines, Vol 11, Iss 2, p 414 (2023)
Healthcare workers (HCWs) were the first population group offered coronavirus disease 2019 (COVID-19) vaccines in South Africa because they were considered to be at higher risk of infection and required protecting as they were a critical resource to
Externí odkaz:
https://doaj.org/article/ad4da7fdfb514508bdc9930c24ace37d
Autor:
Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Rates of childhood undernutrition are persistently high in Cambodia. Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness. Therefore, our project developed and t
Externí odkaz:
https://doaj.org/article/cc60cdba1337417987c1265b321aea27
Autor:
Geoffrey A. Jobson, Jean Railton, Barry Mutasa, Lucy Ranoto, Christine Maluleke, James McIntyre, Helen Struthers, Remco Peters
Publikováno v:
Southern African Journal of HIV Medicine, Vol 22, Iss 1, Pp e1-e7 (2021)
Background: There is a lack of research on technical assistance (TA) interventions in low- and middle-income countries. Variation in local contexts requires tailor-made approaches to TA that are structured and replicable across intervention sites whi
Externí odkaz:
https://doaj.org/article/6c53d7781db74a81831ac126bbb73784
Autor:
Lizzie Caperon, Abriti Arjyal, Puja K C, Jyoti Kuikel, James Newell, Remco Peters, Andrew Prestwich, Rebecca King
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0214142 (2019)
Instances of non-communicable diseases such as diabetes are on the rise globally leading to greater morbidity and mortality, with the greatest burden in low and middle income countries [LMIC]. A major contributing factor to diabetes is unhealthy diet
Externí odkaz:
https://doaj.org/article/3ffdb485709846c59443f50c5e1bcc73
Autor:
Didacus B. Namanya, Giulia Scarpa, Janet E Cade, Ester Nowembabazi, Sabastian Twesigomwe, Shuaib Lwasa, Remco Peters, Grace Williams, Charity Kesande, Lea Berrang-Ford, Areej Bawajeeh, Paul Kakwangire, Sarah Beer, Carol Zavaleta-Cortijo, Ihacc Team, Holly L. Rippin
Publikováno v:
Scarpa, G, Berrang-Ford, L, Bawajeeh, A O, Twesigomwe, S, Kakwangire, P, Peters, R, Beer, S, Williams, G, Zavaleta-Cortijo, C, Namanya, D B, Lwasa, S, Nowembabazi, E, Kesande, C, Rippin, H & Cade, J E 2021, ' Developing an online food composition database for an Indigenous population in south-western Uganda ', Public Health Nutrition, vol. 24, no. 9, pp. 2455-2464 . https://doi.org/10.1017/S1368980021001397
Public Health Nutrition
Public Health Nutrition
Objective:To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda.Design:Using a community-based approach and collaboration with local nutritionists, we collected a list of foods
Autor:
Grace Williams, Sabastian Twesigomwe, Remco Peters, Areej Bawajeeh, Sarah Beer, Carol Zavaleta-Cortijo, Holly L. Rippin, Lea Berrang-Ford, Shuaib Lwasa, Paul Kakwangire, Janet E Cade, Giulia Scarpa
Publikováno v:
Proceedings of the Nutrition Society. 80