Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Relkin, Perla"'
Encapsulation of labile compounds in heat- and high-pressure treated protein and lipid nanoparticles
Publikováno v:
In Food Research International September 2014 63 Part A:9-15
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 April 2013 422:19-23
Publikováno v:
In Procedia Food Science 2011 1:246-250
Autor:
Shukat, Rizwan, Relkin, Perla
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2011 86(1):119-124
Autor:
Bernard, Clémence, Regnault, Stéphanie, Gendreau, Solie, Charbonneau, Stéphanie, Relkin, Perla
Publikováno v:
In Food Hydrocolloids 2011 25(4):758-763
Publikováno v:
In International Dairy Journal 2007 17(9):1021-1027
Publikováno v:
In Developments in Food Science 2006 43:473-476
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2003 31(1):55-64
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Oct2009, Vol. 98 Issue 1, p13-18. 6p. 3 Charts, 5 Graphs.
Autor:
Bazmi, A.1, Relkin, Perla1 relkin@ensia.fr
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Apr2006, Vol. 84 Issue 1, p99-104. 6p. 6 Color Photographs, 2 Charts, 5 Graphs.