Zobrazeno 1 - 10
of 1 759
pro vyhledávání: '"Relative validity"'
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated dietary-data-collection capabilities, the “intelligent ordering system” (IOS) has potential applicability
Externí odkaz:
https://doaj.org/article/beca58f2b40a4c67a61c62674806d34f
Autor:
Vicky Drapeau, Catherine Laramée, Jacynthe Lafreniere, Christiane Trottier, Charlotte Brochu, Julie Robitaille, Benoît Lamarche, Simone Lemieux
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Healthy eating habits at a young age are crucial to support growth and development and good general health. In this context, monitoring youth dietary intakes adequately with valid tools is important to develop efficient interventi
Externí odkaz:
https://doaj.org/article/25204dea87c349b68a7b8d02284c613c
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background The dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food exchange systems have been employed in the nutritional guidance of patients in China, although their applica
Externí odkaz:
https://doaj.org/article/e1ed4fd977264d9783e471c24466770a
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/9ec034ee0d1140ea8437e717bc522d7a
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The objective of the study was to assess the concordance and ranking ability of a non-quantitative 33-item dietary screener developed to assess the diet of young adults in Norway, ‘MyFoodMonth 1.1’, compared to a semi-quantitative food frequency
Externí odkaz:
https://doaj.org/article/27635ff43acf45d083baaaf20b909ae4
Publikováno v:
Frontiers in Genetics, Vol 13 (2023)
A variety of statistical approaches in nutritional epidemiology have been developed to enhance the precision of dietary variables derived from longitudinal questionnaires. Correlation with biomarkers is often used to assess the relative validity of t
Externí odkaz:
https://doaj.org/article/34a38b96c8534006aacafcb820a5aebc
Akademický článek
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Akademický článek
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Autor:
Ahmed Gharib Khamis, Akwilina Wendelin Mwanri, Julius Edward Ntwenya, Mbazi Senkoro, Katharina Kreppel, Bassirou Bonfoh, Sayoki Godfrey Mfinanga, Gideon Kwesigabo
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-7 (2021)
Abstract Objective Food frequency questionnaires are widely used as a dietary assessment tool in nutritional epidemiology to determine the relationship between diet and diseases. In Tanzania, there are several cultural variations in food intake which
Externí odkaz:
https://doaj.org/article/64c9a7bb9fe44afbbf5f693060a7bd66
Autor:
Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie, Zhixu Wang
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background The dietary nutritional status of the lactating mothers is related to maternal health and has a significant impact on the growth and development of infants through the secretion of breast milk. The food frequency questionnaire (FF
Externí odkaz:
https://doaj.org/article/2f454c21f7e14dc6a7a52d7cd61d2cc3