Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Rekha Rose, Koshy"'
Autor:
Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Prasanth S. Pillai, Seno Joseph, Laly A. Pothen
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 743-751 (2022)
Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive films from co
Externí odkaz:
https://doaj.org/article/392efd5e6f194bcdb9807981090e3e31
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100190- (2022)
This is an overview of the state-of-the-art in the field of starch-based materials,incorporating recent research to provide a comprehensive look at developments involving novel materials. The properties of materials, and the fabrication techniques us
Externí odkaz:
https://doaj.org/article/0e1d5bdb748f400a9fff7a763e8f498f
Autor:
Rekha Rose Koshy, Siji K. Mary, Arunima Reghunadhan, Yogesh Bharat Dalvi, Lekshmi Kailas, Nereida Cordeiro, Sabu Thomas, Laly A. Pothen
Publikováno v:
ACS Biomaterials Science & Engineering. 8:4896-4908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::202086f3dd5ea7f2912888c8f0196751
https://doi.org/10.1021/acsbiomaterials.2c00548
https://doi.org/10.1021/acsbiomaterials.2c00548
Publikováno v:
JSFA reports. 2:535-547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e4a4473b8eaa13dec7fdcb0eda5a58
https://doi.org/10.1002/jsf2.86
https://doi.org/10.1002/jsf2.86
Publikováno v:
International Journal of Food Science & Technology. 57:5650-5662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae50aef33f8f0ab00cd9f15045189e43
https://doi.org/10.1111/ijfs.15805
https://doi.org/10.1111/ijfs.15805
Autor:
Rekha Rose Koshy, Arunima Reghunadhan, Siji. K. Mary, Kiran Thomas, Ajish K. R., Sabu Thomas, Laly A. Pothen
Publikováno v:
New Journal of Chemistry. 46:9036-9047
Whole arrowroot powder, soy protein isolate and red cabbage anthocyanin were used to fabricate packaging films that can monitor the freshness of shrimp and can be used to detect ammonia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e211f6938feb9b61bb04fd69ab52e82d
https://doi.org/10.1039/d1nj05970j
https://doi.org/10.1039/d1nj05970j
Autor:
Prasanth K.S. Pillai, Siji K. Mary, Sabu Thomas, Merin Sara Thomas, Laly A. Pothan, Rekha Rose Koshy
Publikováno v:
Progress in Adhesion and Adhesives. :531-557
Environmental concerns and increasing awareness about sustainability issues are driving the push to develop bio-based composites from renewable and sustainable resources. A clear understanding of fiber-matrix interaction at the interfaces is vital fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b767f1af8cf6da86a98af2f864db6f65
https://doi.org/10.1002/9781119846703.ch11
https://doi.org/10.1002/9781119846703.ch11
Publikováno v:
RSC Advances. 10:39822-39830
Intelligent pH sensitive starch films were developed by incorporation of anthocyanin pigment extracted from butterfly pea flower (BPE) and nanosized TiO2 using the method of solution casting. This research work evaluated the influence of BPE and TiO2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0474a57f28f0e5fca6eed34066d9caf
https://doi.org/10.1039/d0ra05986b
https://doi.org/10.1039/d0ra05986b
Autor:
Rekha Rose, Koshy, Arunima, Reghunadhan, Siji K, Mary, Prasanth S, Pillai, Seno, Joseph, Laly A, Pothen
Publikováno v:
Current research in food science. 5
Sensor films are finding wide range of applications. Different type of sensing films is fabricated for the identification of chemicals, ions, heavy metals, changes in the pH, etc. The present report is on the fabrication of pH sensitive films from co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d41a028b447adaeded0de6706bb39359
https://pubmed.ncbi.nlm.nih.gov/35497776
https://pubmed.ncbi.nlm.nih.gov/35497776
Autor:
Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Sandeep Sadanandan, Seno Jose, Sabu Thomas, Laly A. Pothen
Publikováno v:
Food Packaging and Shelf Life. 33:100876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d7a43a9174a17358e55e09aefdbea6
https://doi.org/10.1016/j.fpsl.2022.100876
https://doi.org/10.1016/j.fpsl.2022.100876