Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rejoice Ekli"'
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Staphylococcus aureus is among the important pathogens contributing to foodborne illnesses. They easily cross contaminate foods from hands that comes in contact with the nose and mouth. They cause endocarditis, boils, impetigo, cellulitis and scalded
Externí odkaz:
https://doaj.org/article/e80021a1ebb840e79a0eb70f3e524975
Autor:
Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, Nurul Huda
Publikováno v:
Foods, Vol 10, Iss 5, p 1011 (2021)
Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Th
Externí odkaz:
https://doaj.org/article/32f0bce038a84a34bab9b731c4dc7fca
Autor:
Nurul Huda, Rejoice Ekli, Amir Husni Mohd Shariff, Daniel G. Amoako, G. A. Teye, Martin Aduah, Frederick Adzitey, Akebe Luther King Abia
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1011, p 1011 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1011, p 1011 (2021)
Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3748be3a63ecf85e531d2f5127714f2f
Publikováno v:
Current Research in Bacteriology. 12:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4d996dc82c9897583eedb41e98a629
https://doi.org/10.3923/crb.2019.1.5
https://doi.org/10.3923/crb.2019.1.5
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Staphylococcus aureus is among the important pathogens contributing to foodborne illnesses. They easily cross contaminate foods from hands that comes in contact with the nose and mouth. They cause endocarditis, boils, impetigo, cellulitis and scalded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8d846f67ce84271621357c727a2139
https://doaj.org/article/e80021a1ebb840e79a0eb70f3e524975
https://doaj.org/article/e80021a1ebb840e79a0eb70f3e524975
Publikováno v:
Cogent Environmental Science, Vol 6, Iss 1 (2020)
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
Staphylococcus aureus is one of the major foodborne pathogens in ready-to-eat foods exposed to the environment. This study investigated the microbial load, incidence and antibiotic susceptibility of Staphylococcus aureus in ready-to-eat meats in Bolg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4a80756d51345e2491aa289a8f7265
https://doi.org/10.1080/23311843.2020.1791463
https://doi.org/10.1080/23311843.2020.1791463