Výsledky vyhledávání

The physical properties of fibres produced from pineapple leaves can vary due to the differences in growing locations within a stem and are influenced by leaf growth age. Pineapple leaf fibres require quality increase, particularly in dyeing. The uti

Externí odkaz: https://doaj.org/article/9a5a49e1b77944d79b3c25894c688fa6

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Akademický článek

Modelling for Estimation Carbon Stocks in Land Cover Using A System Dynamic Approach (Case Study: Prabumulih City, South Sumatera, Indonesia).

Autor: Pratiwi, Yuniar, Rejo, Amin, Fariani, Armina, Faizal, Muhammad

Publikováno v: Journal of Tropical Forest Management / Jurnal Manajemen Hutan Tropika; Dec2022, Vol. 28 Issue 3, p221-231, 11p

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Penentuan Difusivitas Panas Pempek Lenjer Selama Perebusan Menggunakan Metode Numeri

Autor: Karneta, Railia, Rejo, Amin, Priyanto, Gatot, Pambayun, Rindit

Publikováno v: Agritech; Vol 35, No 1 (2015); 18-26

The knowledge of thermal diffusivity coefﬁcient is important in order to determine the proper or optimum time for pempek lenjer processing. Formula and temperature will affect thermal diffusivity. The research objective was to numerically determine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::10d3f0a0f5d663380088b239bb1d8151
https://journal.ugm.ac.id/agritech/article/view/9415

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Klasifikasi Tingkat Kematangan dan Kemasakan Buah Durian dengan Model Neural Network

Autor: Rejo, Amin, Purwadaria, Hadi K., Budiastra, I Wayan, Suroso, Suroso, Susanto, Slamet, Nazaruddin, Yul Y

Publikováno v: Agritech; Vol 21, No 4 (2001); 128-132

This study was aimed to develop the model to predict the maturity and ripeness of durian based on its physical and chemical characteristics using neural network. The physicochemical and acoustic characteristics measurement was fed into the model as t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::87a5c56b12bafd6bb0eb63b37a054be3
https://journal.ugm.ac.id/agritech/article/view/13583

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Model Perubahan Komposisi Gas CO2 dan O2 Buah Salak Pondoh (Salacca edulis, Reinw) pada Pengemasan Plastik Polietilen dalam Atmosfir Termodifikasi

Autor: Rejo, Amin, Raharjo, Budi, Tranggono, Tranggono

Publikováno v: Agritech; Vol 21, No 1 (2001); 5-9

Storing fruit with high concentration of carbondioxyde and low concentration of oxygen could be utilized to retard respiration rate, moisture loss, fruit repening, enzyme activities and microbial growth. Mathematical models were developed for respira

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::92f4a6f1fda5fe370549797be73f453c
https://journal.ugm.ac.id/agritech/article/view/13635

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Optimasi Konsentrasi Ekstrak Kayu Secang dan Campuran Pasir Kuarsa dengan Kulit Kerang yang Digunakan pada Pembuatan Kompon Karet

Autor: Rahmaniar, Rahmaniar, Rejo, Amin, Priyanto, Gatot, Hamzah, Basuni

Publikováno v: Agritech; Vol 36, No 2 (2016); 182-188

This study aimed to obtain the optimum concentration of Sappan Wood Extract, Quartz Sand and Clamshell mixture. For this purpose, Response Surface Methodology (RSM) was used to optimize the factors which influenced the quality of rubber compound. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::d5cbb28dcd8b3fa5b2fe739b415a646a
https://journal.ugm.ac.id/agritech/article/view/12863

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