Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.

Autor: Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha

Publikováno v: PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)

The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extr

Externí odkaz: https://doaj.org/article/23bee94049d0440ab00fdef23d7fb7f8

Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives

Autor: Luana de Oliveira Melo Naponucena, Janice Izabel Druzian, Roseane Santos Oliveira, Samantha Serra Costa, Bruna Aparecida Souza Machado, Emanuelle Andrade Dantas, Luciana Emanuella Ferreira Saraiva, Rejane Pina Dantas Silva

Publikováno v: African Journal of Biotechnology. 18:206-219

The aim of this study was to develop edible coatings containing natural additives incorporated to the matrix of cassava starch, for use in muffins, as well as to evaluate the efficacy of its use in the increase of shelf life and maintenance of the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d54c5dc3f28ecbdbfa5b0e3a04170bd5
https://doi.org/10.5897/ajb2018.16741

Effect of Applying Pectinolytic Enzymes in Spondias tuberosa Arr. Cam. Pulp

Autor: Roseane Santos Oliveira, Bruna Aparecida Souza Machado, Marcelo Andrés Umsza-Guez, Aline Silva Costa, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto

Publikováno v: Revista Virtual de Química. 8:1067-1078

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f83bd1487f7f4d51483e6f41324fd76
https://doi.org/10.21577/1984-6835.20160076

Application of Propolis Extract in Food Products: A Prospecting Based in Patent Documents

Autor: Rejane Pina Dantas Silva, Marcelo Andrés Umsza-Guez, Gabriele de Abreu Barreto, Samantha Serra Costa, Francine Ferreira Padilha, Bruna Aparecida Souza Machado

Publikováno v: Revista Virtual de Química. 8:1251-1261

Due to the characteristics of propolis, their extracts have been used in various products which has its technology developed and protected by patent documents. The aim of the study was to perform a technological forecasting of the application of prop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61f2680a56aaa6dcbe50d78f6c8214c8
https://doi.org/10.21577/1984-6835.20160090

CONTROLE MICROBIOLÓGICO NO PROCESSAMENTO DE ALIMENTOS

Autor: Marilia Lima Costa, Bruna Aparecida Souza Machado, Tamara Nascimento Silva, Rejane Pina Dantas Silva, Janice Izabel Druzian

Publikováno v: Cadernos de Prospecção; Vol. 6 No. 2 (2013); 174
Cadernos de Prospecção; v. 6 n. 2 (2013); 174
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

Por ano, mesmo nos países desenvolvidos, milhões de pessoas são acometidas por patologias ou infecções de origem alimentar. Devido a isso, o controle das ameaças de contaminação tornou-se uma questão de saúde pública. Alterações microbia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82b5e97fcd4da74fa7c35e7c842e85f
https://periodicos.ufba.br/index.php/nit/article/view/11427