Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Reis VHOT"'
Autor:
Reis VHOT; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Rodrigues BM; Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Loubet Filho PS; Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil., Cazarin CBB; Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil., Rafacho BPM; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Dos Santos EEF; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.
Publikováno v:
Heliyon [Heliyon] 2022 Oct 10; Vol. 8 (10), pp. e11018. Date of Electronic Publication: 2022 Oct 10 (Print Publication: 2022).
Autor:
Loubet Filho PS; College of Pharmacy, Food and Nutrition, Nutrition Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Santos TG; College of Pharmacy, Food and Nutrition, Nutrition Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Reis VHOT; College of Pharmacy, Food and Nutrition, Nutrition Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Santee CM; College of Pharmacy, Food and Nutrition, Nutrition Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., da Costa MP; College of Pharmacy, Food and Nutrition, Pharmacy Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Cândido CJ; College of Pharmacy, Food and Nutrition, Pharmacy Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Filiú WFO; College of Pharmacy, Food and Nutrition, Pharmacy Course, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Portugal LC; Histology Laboratory, College of Bioscience, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Dos Santos EF; College of Pharmacy, Food and Nutrition, Nutrition Course, Postgraduate Program on Health and Development of Middle-West, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2020 Sep; Vol. 104 (5), pp. 1575-1582. Date of Electronic Publication: 2020 Apr 12.
Autor:
Reis VHOT; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Santee CM; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Loubet Filho PS; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Santos TG; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Amianti C; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Filiú WFO; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Rafacho BPM; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Portugal LC; Institute of Biology, Federal University of Mato Grosso do Sul, Campo Grande, Brazil., Santos EFD; School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Graduate Studies in Health and Development of the Midwestern Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Dec; Vol. 22 (12), pp. 1254-1261. Date of Electronic Publication: 2019 Jul 22.