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pro vyhledávání: '"Reis PF"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Dos Reis PF; Education and Technical-Scientific Information Service, National Cancer Institute, Marquês de Pombal, 125, 3º andar, Centro, Rio de Janeiro, RJ, 20230-240, Brazil. patricia.reis@inca.gov.br.; Post-graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro, Brazil. patricia.reis@inca.gov.br., Martucci RB; Post-graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Publikováno v:
Journal of cancer survivorship : research and practice [J Cancer Surviv] 2024 Jul 02. Date of Electronic Publication: 2024 Jul 02.
Autor:
Cury CM; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil. cecilia.malheiro@unesp.br., Banin VB; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil., Dos Reis PF; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil., Caramori JCT; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil., Barretti P; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil., de Andrade LGM; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil., Martin LC; Division of Nephrology, Department of Medicine, Botucatu Medical School, São Paulo University, Botucatu, Sao Paulo, Brazil.
Publikováno v:
BMC nephrology [BMC Nephrol] 2022 Aug 18; Vol. 23 (1), pp. 289. Date of Electronic Publication: 2022 Aug 18.
Autor:
Santos A; Nutrition and Dietetic Section, Cancer Hospital Unit 1, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Rio de Janeiro, Brazil., Santos IC; Head and Neck Surgery Section, Cancer Hospital Unit 1, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Rio de Janeiro, Brazil., Dos Reis PF; Nutrition and Dietetic Section, Cancer Hospital Unit 1, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Rio de Janeiro, Brazil., Rodrigues VD; Nutrition and Dietetic Section, Cancer Hospital Unit 1, National Cancer Institute José Alencar Gomes da Silva, Rio de Janeiro, Rio de Janeiro, Brazil., Peres WAF; Department of Nutrition and Dietetics, Institute of Nutrition Josué de Castro, Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2022; Vol. 74 (4), pp. 1252-1260. Date of Electronic Publication: 2021 Jul 19.
Autor:
Dos Reis PF; Nutrition and Dietetic Service, Cancer Hospital Unit I, National Cancer Institute Jose Alencar Gomes da Silva, Rio de Janeiro, Brazil. patfreis@yahoo.com.br.; Post-graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro, Brazil. patfreis@yahoo.com.br.; Post-graduation Program in Food, Nutrition and Health, Rio de Janeiro State University, Rio de Janeiro, Brazil. patfreis@yahoo.com.br., de França PS; Nutrition and Dietetic Service, Cancer Hospital Unit I, National Cancer Institute Jose Alencar Gomes da Silva, Rio de Janeiro, Brazil.; Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil., Dos Santos MP; Post-graduation Program in Food, Nutrition and Health, Rio de Janeiro State University, Rio de Janeiro, Brazil., Martucci RB; Nutrition and Dietetic Service, Cancer Hospital Unit I, National Cancer Institute Jose Alencar Gomes da Silva, Rio de Janeiro, Brazil.; Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.
Publikováno v:
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2021 Sep; Vol. 29 (9), pp. 5139-5150. Date of Electronic Publication: 2021 Feb 19.
Autor:
Carvalho TC; a Brazilian National Cancer, Institute José Alencar Gomes da Silva , Rio de Janeiro , Brazil., Cruz BC; a Brazilian National Cancer, Institute José Alencar Gomes da Silva , Rio de Janeiro , Brazil., Viana MS; b State University of Rio de Janeiro , Rio de Janeiro , Brazil., Martucci RB; a Brazilian National Cancer, Institute José Alencar Gomes da Silva , Rio de Janeiro , Brazil., Saraiva DC; a Brazilian National Cancer, Institute José Alencar Gomes da Silva , Rio de Janeiro , Brazil., Reis PF; a Brazilian National Cancer, Institute José Alencar Gomes da Silva , Rio de Janeiro , Brazil.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2017 Apr; Vol. 69 (3), pp. 428-435. Date of Electronic Publication: 2017 Jan 27.
Autor:
Reis PF; Programa de Pós-Graduação em Engenharia de Produção, Universidade Federal de Santa Catarina, SC, Brazil. ergoreis@hotmail.com, Peres LS, Tirloni AS, dos Reis DC, Estrázulas JA, Rossato M, Moro AR
Publikováno v:
Work (Reading, Mass.) [Work] 2012; Vol. 41 Suppl 1, pp. 4612-7.
Autor:
Tirloni AS; Post-graduation Program in Production Engineering, Laboratory of Biomechanics, Federal University of Santa Catarina, SC, Brazil. adri@tirloni.com.br, dos Reis DC, dos Santos JB, Reis PF, Barbosa A, Moro AR
Publikováno v:
Work (Reading, Mass.) [Work] 2012; Vol. 41 Suppl 1, pp. 2420-5.
Autor:
Sontag AA; Physical Therapy, Universidade Estadual do Oeste do Paraná. andressaaline@hotmail.com, Vilagra JM, Moreira HS, Moro AR, Cruz RM, Reis PF, Galvão IM
Publikováno v:
Work (Reading, Mass.) [Work] 2012; Vol. 41 Suppl 1, pp. 5828-30.