ESPOROTRICOSE COMO GATILHO PARA LINFOMA DE CÉLULAS B TIPO PERNA?

Autor: Santos, PAD, Araújo, LJOV, Vellasco, DF, Ribeiro, JD, Reis, BCC

Publikováno v: In Hematology, Transfusion and Cell Therapy October 2023 45 Supplement 4:S341-S342

Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?

Autor: Pereira NIA; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Oliveira MDS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Reis BCC; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Nascimento BL; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Carneiro CR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Vieira ENR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Leite Junior BRC; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: bruno.leitejr@ufv.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114849. Date of Electronic Publication: 2024 Jul 30.