Zobrazeno 1 - 10
of 421
pro vyhledávání: '"Reinhold, Carle"'
Autor:
Jorge Warner, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, Víctor M. Jiménez
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100289- (2023)
The alcohol-insoluble residue in Vanilla dressleri, V. odorata, V. planifolia and V. pompona mature leaves was fractionated into water-, oxalate-, HCl- and NaOH-soluble pectins, hemicellulose and lignocellulose. Neutral sugars and uronic acids of eac
Externí odkaz:
https://doaj.org/article/a705f62643254134a7b545374257b557
Autor:
Reinhold Carle, Ralf Schweiggert
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for
Autor:
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 96 (2023)
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn). In the f
Externí odkaz:
https://doaj.org/article/5253933266e84918a6c9bbc84db11a10
Autor:
George Francis, Harinder P. S. Makkar, Reinhold Carle, Martin Mittelbach, Michael Wink, Jorge Martinez Herrera, Rakshit Kodekalra, Klaus Becker
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-3 (2021)
Externí odkaz:
https://doaj.org/article/d138d59373d645c28b0ee3ddadacc272
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100097- (2022)
Anthocyanin-rich strawberry model solutions were co-pigmented with rooibos phenolics to enhance color and heat stability. The addition of green and fermented rooibos extracts at pigment-to-co-pigment molar ratios of 1:10, 1:50, and 1:100 pelargonidin
Externí odkaz:
https://doaj.org/article/3f47a8c527874dc699e06886c15ebe81
Autor:
Veronika M. Lieb, Roland Schex, Patricia Esquivel, Víctor M. Jiménez, H.-G. Schmarr, Reinhold Carle, Christof B. Steingass
Publikováno v:
NFS Journal, Vol 14, Iss , Pp 6-13 (2019)
Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the mesocarp. C12:0, C14:0, C16:0,
Externí odkaz:
https://doaj.org/article/9b53f3d94be743b6aecaf64b6eca6829
Autor:
Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and electrospray ionization multi-s
Externí odkaz:
https://doaj.org/article/791e14676b7a487398dfe3ab24a88786
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 92 (2019)
The profile of carbohydrates of onions (Allium cepa L.), mainly consisting of fructooligosaccharides (FOS), has a strong impact on digestibility, processability and storability. This study focused on the accumulation of FOS and pungent principles in
Externí odkaz:
https://doaj.org/article/885ea662931d420d84b75a6b57198356
Autor:
Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 257-266 (2016)
Dietary intake of fermentable oligo-, di- and monosaccharides, and polyols (FODMAP) has previously been shown to aggravate the symptoms of the irritable bowel syndrome (IBS), furthermore being associated with wheat sensitivity and a bread wheat-speci
Externí odkaz:
https://doaj.org/article/e753595bed5243f6ba7a7812decfc71f
Autor:
Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 594-605 (2016)
Lutein, tocochromanols (vitamin E), alkylresorcinols, and steryl ferulates were quantitated in whole grain flours of 15 varieties each of bread wheat, spelt, durum, emmer, and einkorn grown in four different environments. In a comprehensive screening
Externí odkaz:
https://doaj.org/article/68c027b14db44819b44fe01551fbd7dd