Zobrazeno 1 - 10
of 653
pro vyhledávání: '"Reinhold, Carle"'
Autor:
Kammerer DR; WALA Heilmittel GmbH, Science Division, Dorfstrasse 1, D-73087 Bad Boll/Eckwälden, Germany., Schieber A; Department of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany. Electronic address: Schieber@uni-bonn.de., Schweiggert RM; Department of Beverage Research, Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, D-65366 Geisenheim, Germany., Stintzing FC; WALA Heilmittel GmbH, Science Division, Dorfstrasse 1, D-73087 Bad Boll/Eckwälden, Germany.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 688-689. Date of Electronic Publication: 2019 Mar 17.
Publikováno v:
Food Research International. 122:688-689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4ccb1a19a8a4d32d3b40125de0e3df
https://doi.org/10.1016/j.foodres.2019.03.037
https://doi.org/10.1016/j.foodres.2019.03.037
Autor:
Reinhold Carle, Ralf Schweiggert
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for
Autor:
Jorge Warner, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, Víctor M. Jiménez
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100289- (2023)
The alcohol-insoluble residue in Vanilla dressleri, V. odorata, V. planifolia and V. pompona mature leaves was fractionated into water-, oxalate-, HCl- and NaOH-soluble pectins, hemicellulose and lignocellulose. Neutral sugars and uronic acids of eac
Externí odkaz:
https://doaj.org/article/a705f62643254134a7b545374257b557
Autor:
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 96 (2023)
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn). In the f
Externí odkaz:
https://doaj.org/article/5253933266e84918a6c9bbc84db11a10
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100097- (2022)
Anthocyanin-rich strawberry model solutions were co-pigmented with rooibos phenolics to enhance color and heat stability. The addition of green and fermented rooibos extracts at pigment-to-co-pigment molar ratios of 1:10, 1:50, and 1:100 pelargonidin
Externí odkaz:
https://doaj.org/article/3f47a8c527874dc699e06886c15ebe81
Autor:
George Francis, Harinder P. S. Makkar, Reinhold Carle, Martin Mittelbach, Michael Wink, Jorge Martinez Herrera, Rakshit Kodekalra, Klaus Becker
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-3 (2021)
Externí odkaz:
https://doaj.org/article/d138d59373d645c28b0ee3ddadacc272
Autor:
Veronika M. Lieb, Roland Schex, Patricia Esquivel, Víctor M. Jiménez, H.-G. Schmarr, Reinhold Carle, Christof B. Steingass
Publikováno v:
NFS Journal, Vol 14, Iss , Pp 6-13 (2019)
Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the mesocarp. C12:0, C14:0, C16:0,
Externí odkaz:
https://doaj.org/article/9b53f3d94be743b6aecaf64b6eca6829
Autor:
Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and electrospray ionization multi-s
Externí odkaz:
https://doaj.org/article/791e14676b7a487398dfe3ab24a88786
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 92 (2019)
The profile of carbohydrates of onions (Allium cepa L.), mainly consisting of fructooligosaccharides (FOS), has a strong impact on digestibility, processability and storability. This study focused on the accumulation of FOS and pungent principles in
Externí odkaz:
https://doaj.org/article/885ea662931d420d84b75a6b57198356