Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Reiner Bonde"'
Autor:
Reiner Bonde, R. A. Hyre
Publikováno v:
American Potato Journal. 32:119-125
Late blight of potato could have been successfully forecast for northern Maine if such predictions had been based on an analysis of rainfall and temperature data by means of “moving” graphs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467957fdc5a07a1d8ec510f148669120
https://doi.org/10.1007/bf02851206
https://doi.org/10.1007/bf02851206
Autor:
R. E. Webb, W. R. Mills, John S. Niederhauser, L. C. Peterson, Reiner Bonde, J. L. Howatt, Carl J. Eide, M. E. Gallegly
Publikováno v:
American Potato Journal. 35:417-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b8d4166036c1e542ea686b6980a6cf5
https://doi.org/10.1007/bf02851339
https://doi.org/10.1007/bf02851339
Publikováno v:
American Potato Journal. 17:343-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc15db6d87bac5a444e116cdb5d25aa3
https://doi.org/10.1007/bf02884467
https://doi.org/10.1007/bf02884467
Autor:
Reiner Bonde
Publikováno v:
American Potato Journal. 11:152-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72bf501f99bdf4dda3357c99a21b0f1e
https://doi.org/10.1007/bf02892539
https://doi.org/10.1007/bf02892539
Autor:
Reiner Bonde
Publikováno v:
American Potato Journal. 9:49-54
It is realized that the amount of scientific information regarding the Rust Proof variety is limited. The available data are, however, thought to be of significance and of interest to potato growers and research workers. This new variety because of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae892c5abad45f721daf5c979fc2a82
https://doi.org/10.1007/bf02893690
https://doi.org/10.1007/bf02893690
Publikováno v:
American Potato Journal. 4:25-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01d832da0c2d45cad7c8b0618ca7a0d
https://doi.org/10.1007/bf02881892
https://doi.org/10.1007/bf02881892
Autor:
Reiner Bonde, E. S. Schultz
Publikováno v:
American Potato Journal. 22:163-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b00a92f093d0faa32e7148a9d18b312
https://doi.org/10.1007/bf02862606
https://doi.org/10.1007/bf02862606
Publikováno v:
American Potato Journal. 32:93-99
Merrimack is a variety of potato bred by the United States Department of Agriculture and tested in New Hampshire. Maine, and elsewhere as part of the work of the National Potato-Breeding Program. Merrimack competed favorably with standard varieties i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae313f0252c08208ea5ce783846b330
https://doi.org/10.1007/bf02851157
https://doi.org/10.1007/bf02851157
Publikováno v:
American Potato Journal. 32:41-48
Saco (U.S.D.A. B 606-67) is a late-maturing high-yielding variety. The tubers of Saco are predominantly short and round with a tendency to produce off-types. After grading out the poorly shaped potatoes the net yield of marketable tubers is often hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0ae9768cb8600e393e043798075c0fc
https://doi.org/10.1007/bf02851214
https://doi.org/10.1007/bf02851214
Autor:
M. T. Hilborn, Reiner Bonde
Publikováno v:
American Potato Journal. 19:24-29
A so-called “mahogany rot”, for which the name “internal mahogany browning” is proposed, is caused by long exposure to medium low temperature. Chippewas and Katahdins stored at 32° F. through the winter exhibited the reddish-brown discolorat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::027ef1d013442c99d81c56ee4096c35e
https://doi.org/10.1007/bf02851006
https://doi.org/10.1007/bf02851006