Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Reine‐Marie Guillermic"'
Publikováno v:
Cereal Chemistry. 99:1112-1123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcf6a2fe8a48e5f7d00eb0996b2b322e
https://doi.org/10.1002/cche.10574
https://doi.org/10.1002/cche.10574
Autor:
Sébastien O. Kerhervé, Martin G. Scanlon, David W. Hatcher, John H. Page, Reine-Marie Guillermic, Anatoliy Strybulevych
Publikováno v:
Food Control. 104:349-357
The development of a non-contract ultrasonic technique is reported for online quality control of noodle dough without compromising food safety during production. The technique uses airborne ultrasound to measure mechanical properties of the dough wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c32943dc42d96eed3fddf891c4614c4
https://doi.org/10.1016/j.foodcont.2019.04.024
https://doi.org/10.1016/j.foodcont.2019.04.024
Autor:
Mehmet Tulbek, Sébastien O. Kerhervé, Siwen Luo, Anatoliy Strybulevych, Filiz Koksel, James D. House, Reine-Marie Guillermic, Nasibeh Y. Sinaki, John H. Page
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64840f713bb81c16aa0bc58e923d2e9
https://doi.org/10.21748/am21.47
https://doi.org/10.21748/am21.47
Autor:
Chyngyz Erkinbaev, E.C. Aksoy, Jitendra Paliwal, Serdar Aritan, Filiz Koksel, Reine-Marie Guillermic
Publikováno v:
Food research international (Ottawa, Ont.). 140
Red lentils have a great potential to be used as healthy ingredients in puffed snacks due to their excellent nutritional qualities. However, these types of ingredients with relatively higher protein and fiber content when compared to ingredients that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61ed4b89576d3dce6508065ced49848
https://pubmed.ncbi.nlm.nih.gov/33648230
https://pubmed.ncbi.nlm.nih.gov/33648230
Autor:
Reine-Marie Guillermic, M.A. Webb, Martin G. Scanlon, George Belev, David W. Hatcher, Michael T. Nickerson, John H. Page, Filiz Koksel, Xinyang Sun
Publikováno v:
Food Research International. 105:548-555
Bubbles, found in a huge variety of food products, are known to afford desirable quality attributes, especially those related to texture, mouthfeel and taste. However, the presence of bubbles and their effects on wheat flour noodles is an aspect that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059fb515ca3ba04f2b5e64453ee16f4e
https://doi.org/10.1016/j.foodres.2017.11.050
https://doi.org/10.1016/j.foodres.2017.11.050
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 489:241-248
Free drainage in egg-white foams with a variety of gas volume fractions was investigated by an electrical resistivity technique. Changes in resistivity at different heights in the foam were monitored as a function of time thus giving information on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4aac21842749ed74557bad08b7e72b
https://doi.org/10.1016/j.colsurfa.2015.10.053
https://doi.org/10.1016/j.colsurfa.2015.10.053
Autor:
Reine-Marie Guillermic, George Belev, Michael T. Nickerson, Serdar Aritan, Martin G. Scanlon, Filiz Koksel, Xinyang Sun, M. Adam Webb
Publikováno v:
Food Research International. 130:108919
Globally, the bakery industry has a target of reducing sodium content in bread products. However, removing salt results in changes in the quality of bread through effects on dough’s gas phase during the breadmaking process. Using synchrotron X-ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ece787fb7fad253bd178c2547fd95e2
https://doi.org/10.1016/j.foodres.2019.108919
https://doi.org/10.1016/j.foodres.2019.108919
A bubble meta-screen is an exceptionally effective and low frequency resonator which can be optimized in order to exactly balance the energy provided by radiative process and lost under a viscous mechanism (critical coupling). Under this condition, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2b10dfbc679ad35ead25a0e13e6f27
http://arxiv.org/abs/1808.02509
http://arxiv.org/abs/1808.02509
Publikováno v:
2018 12th International Congress on Artificial Materials for Novel Wave Phenomena (Metamaterials).
The particularly efficient and low frequency Minnaert resonances of air bubbles in fluids or soft solids make them excellent candidates for the realization of acoustic metamaterials. Here, we study the transmission of a plane wave through a single me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131b379ee1ac93fb24aadf627ac94c83
https://doi.org/10.1109/metamaterials.2018.8534095
https://doi.org/10.1109/metamaterials.2018.8534095
Having a material that is matched in acoustic impedance with the surrounding medium is a considerable asset for many underwater acoustic applications. In this work, impedance matching is achieved by dispersing small, deeply subwavelength sized partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1367e3e2d30bd51b41081f0028f3cc89