Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Reinaldo G"'
Publikováno v:
In Enzyme and Microbial Technology March 2022 154
Publikováno v:
In Algal Bioreactors 2025:83-92
Publikováno v:
In Biochemical Engineering Journal 15 March 2019 143:110-120
Autor:
Bellini, Reinaldo G., Coronado, Mônika Aparecida, Paschoal, Alexandre Rossi, Gaudencio do Rêgo, Thaís, Hungria, Mariangela, Ribeiro de Vasconcelos, Ana Tereza, Nicolás, Marisa Fabiana
Publikováno v:
In Journal of Molecular Graphics and Modelling January 2019 86:35-42
Development of a Portable Corona Current Measuring Device for High Voltage Detection in HVDC Systems
Autor:
Fabio R. Lofrano Dotto, Pedro O. Conceicao Junior, Andre Luiz Andreoli, Reinaldo G. De Oliveira Junior, Benedito R. Dos Santos
Publikováno v:
IEEE Transactions on Industrial Electronics. 70:2048-2056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::822897147bf46067361301455b990e87
https://doi.org/10.1109/tie.2022.3165290
https://doi.org/10.1109/tie.2022.3165290
Autor:
Vanda R. Reis, Ana Paula G. Bassi, Bianca C. Cerri, Amanda R. Almeida, Isis G. B. Carvalho, Reinaldo G. Bastos, Sandra R. Ceccato-Antonini
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-11 (2018)
Abstract Even though contamination by bacteria and wild yeasts are frequently observed during fuel ethanol fermentation, our knowledge regarding the effects of both contaminants together is very limited, especially considering that the must compositi
Externí odkaz:
https://doaj.org/article/bf2239c180374d699ce52071e8792a48
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bellini, Reinaldo G., Guimarães, Ana P., Pacheco, Marco A.C., Dias, Douglas M., Furtado, Vanessa R., de Alencastro, Ricardo B., Horta, Bruno A.C.
Publikováno v:
In Journal of Molecular Graphics and Modelling July 2015 60:34-42
Publikováno v:
Engenharia Agrícola, Vol 36, Iss 1, Pp 24-35 (2016)
RESUMO O bagaço de cana-de-açúcar pode ser utilizado como suporte sólido para cultivo de microrganismos, e apesar de fundamental, o monitoramento da umidade em tempo real nesses processos ainda é pouco pesquisado. Sendo assim, o presente trabalh
Externí odkaz:
https://doaj.org/article/74a0d4aabffb480a8749128f63786e03
Autor:
Dotto, Fabio R. Lofrano, Junior, Pedro O. Conceicao, Andreoli, Andre Luiz, Junior, Reinaldo G. De Oliveira, Santos, Benedito R. Dos
Publikováno v:
IEEE Transactions on Industrial Electronics; Feb2023, Vol. 70 Issue 2, p2048-2056, 9p