Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Reinaldo Demesio Alemán Pérez"'
Autor:
Reinaldo Demesio Alemán Pérez, Javier Domínguez Brito, Yoel Rodríguez Guerra, Sandra Soria Re, Roldán Torres Gutiérrez, Julio César Vargas Burgos, Carlos Bravo Medina, Jorge Luis Alba Rojas
Publikováno v:
Centro Agrícola, Vol 45, Iss 1, Pp 14-23 (2018)
The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L.) is a horticultural produc
Externí odkaz:
https://doaj.org/article/b80676c048dc4af38c67c977e16b890e
Autor:
Jorge Antonio Freile Almeida, Mirna Morgado Martínez, Guillermo Armando Pérez García, Reinaldo Demesio Alemán Pérez, Javier Domínguez Brito
Publikováno v:
Acta Agronómica, Vol 67, Iss 1, Pp 23-29 (2018)
El objetivo de la presente investigación fue analizar la relación de los microorganismos del suelo y las principales enfermedades que afectan los clones promisorios de cacao (Theobroma cacao L.) en la Amazonía Ecuatoriana. Se evaluaron los clones
Externí odkaz:
https://doaj.org/article/46842810fd1d45f6932c6b70902bb9c6
Autor:
Reinaldo Demesio Alemán Pérez, Javier Domínguez Brito, Yoel Rodríguez Guerra, Sandra Soria Re
Publikováno v:
Centro Agrícola, Vol 43, Iss 1, Pp 71-76 (2016)
The work was developed in the Centre of research, postgraduate and conservation of the Ama - zon biodiversity (CIPCA) which belong to the Amazon State University (UEA), of Ecuador, located in the Arosemena Tola canton, in the Napo province. It consis
Externí odkaz:
https://doaj.org/article/b3b2204896b145c79352b99cf8d9f9fd
Autor:
Ruth Irene Arias Gutiérrez, R. González Sousa, Angelina Herrera Sorzano, Reinaldo Demesio Alemán Pérez
Publikováno v:
Centro Agrícola, Vol 42, Iss 3, Pp 75-81 (2015)
A social and economical diagnosis was made in the Amazonian Kichwa region (Napo and Pastaza Provinces) for the ellaboration of a sustainable development strategy. Six communities from Anzu river valley, on the eastern slopes of the central Andes in E
Externí odkaz:
https://doaj.org/article/6ba4551c6cea46049b8788f5bb4de828
Autor:
Ruth Irene Arias Gutiérrez, R. González Sousa, Angelina Herrera Sorzano, Reinaldo Demesio Alemán Pérez
Publikováno v:
Centro Agrícola, Vol 42, Iss 2, Pp 71-78 (2015)
An environmental diagnosis is made in the Amazonian Kichwa region (Napo and Pastaza provinces, Ecuador) for the ellaboration of a sustainable development strategy. The environmental indicators such as the number of cultivated plant species and their
Externí odkaz:
https://doaj.org/article/ed6b97f5663b45d2a1d90b9d66a548ce
Publikováno v:
Centro Agrícola, Vol 41, Iss 1, Pp 62-72 (2014)
The work was conducted in Pastaza’s province of the Amazonian Region of Ecuador and consisted of an assessment of the conditions that occur in this region with regard to the production of horticultural species. Farms and production units of the f
Externí odkaz:
https://doaj.org/article/ef62fcf57a7d498ab198708df99ddef6
Autor:
Reinaldo Demesio Alemán-Pérez, Javier Domínguez-Brito, Jorge Antonio Freile-Almeida, Guillermo Armando Pérez-García, Mirna Morgado-Martínez
Publikováno v:
Acta Agronómica, Vol 67, Iss 1, Pp 23-29 (2018)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
The aim of this research was to analyze the relationship between soil microorganisms and the major diseases affecting promising clones of cocoa (Theobroma cacao L.) in the Ecuadorian Amazon. The EET-95, EET-96, EET-103 and CCN-51 clones were evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7687fbbb00d2684082168408fdff78
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/60828
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/60828
Autor:
Reinaldo Demesio Alemán Pérez, Grethel Milián Florido, Ramón Bocourt Salabarría, Manuel Pérez Quintana
Publikováno v:
La Técnica: Revista de las Agrociencias, Iss 16, Pp 64-75 (2016)
La Técnica: Revista de las Agrociencias. ISSN 2477-8982; Núm. 16 (2016): Julio-Diciembre; 64-75
Revista Universidad Técnica de Manabi
Universidad Técnica de Manabi
instacron:UTM
La Técnica: Revista de las Agrociencias. ISSN 2477-8982; Núm. 16 (2016): Julio-Diciembre; 64-75
Revista Universidad Técnica de Manabi
Universidad Técnica de Manabi
instacron:UTM
Se compararon los contenidos en sustancias prebióticas in vitro (oligosacáridos totales y de glucanos y mananos) en hidrólisis de Saccharomyces cerevisiae de destilería de alcohol y de sus paredes celulares ante diferentes hidrólisis: enzimátic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e85ca2364b2586c16266aed1cffa7818
https://revistas.utm.edu.ec/index.php/latecnica/article/view/537
https://revistas.utm.edu.ec/index.php/latecnica/article/view/537
Autor:
Eugenio Uriarte, Maria João Matos, Estela Guardado Yordi, Amaury Pérez Martínez, Enrique Molina, Orlando A. Abreu, Lourdes Santana, Reinaldo Demesio Alemán Pérez
Publikováno v:
Proceedings of MOL2NET 2016, International Conference on Multidisciplinary Sciences, 2nd edition.
Polyphenolic compounds present in food have been widely investigated because of their health benefits as antioxidants, in particular their role in the prevention or treatment of chronic diseases. The current bibliographic investigation presents a col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ac211c654f28b0d0fc759988fa7995f
https://doi.org/10.3390/mol2net-02-13002
https://doi.org/10.3390/mol2net-02-13002