Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Reina E. Vellinga"'
Autor:
Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, W. M. Monique Verschuren, Jolanda M. A. Boer, Sander Biesbroek, Elisabeth H. M. Temme, Yvonne T. van der Schouw
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 8 (2023)
Background The Healthy Reference Diet (HRD) was created to formulate dietary guidelines that would be healthy and sustainable. We aimed to construct a diet score measuring adherence to the HRD and to explore its association with cardiovascular events
Externí odkaz:
https://doaj.org/article/b7be069efaa24bb3b22536219a2b98a1
Autor:
Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van ’t Veer, Elisabeth H. M. Temme
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Objective This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population. Design The NOVA classification
Externí odkaz:
https://doaj.org/article/06365d35c8874853bc8efbca39d52477
Autor:
Reina E. Vellinga, Iris van den Boomgaard, Jolanda MA. Boer, Yvonne T. van der Schouw, Marjolein C. Harbers, W.M.Monique Verschuren, Pieter van ’t Veer, Elisabeth HM. Temme, Sander Biesbroek
The average UPFD consumption was 181 (SD 88) g per 1000 kcal. High UPF consumption was statistically significantly inversely associated with all environmental impact indicators (Q4vsQ1: -13.6% to -3.0%) whereas high UPD consumption was, except for la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e530e3a4beb31b5e383644b56d165b35
http://hdl.handle.net/10029/626727
http://hdl.handle.net/10029/626727
Autor:
Reina E. Vellinga, Elisabeth H. M. Temme, Elias de Valk, Mirjam E. van de Kamp, Caroline Tm. van Rossum, A Hollander, Ido B. Toxopeus
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionFood consumption is important for population as well as planetary health. Globally, fresh water is a scarce resource. For both fresh water use and greenhouse gas (GHG) emissions a risk of exceeding the planetary boundaries exists. Food pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c778f4a95e4511484b33908ca4be612
https://doi.org/10.1017/s0029665120001238
https://doi.org/10.1017/s0029665120001238
Autor:
Reina E. Vellinga, Ido B. Toxopeus, M van de Kamp, A Hollander, Sander Biesbroek, Ctm van Rossum, Ehm Temme, E de Valk
Publikováno v:
Sustainability (Switzerland), 11(21)
Sustainability; Volume 11; Issue 21; Pages: 6027
Sustainability (Switzerland) 11 (2019) 21
Sustainability, Vol 11, Iss 21, p 6027 (2019)
Sustainability; Volume 11; Issue 21; Pages: 6027
Sustainability (Switzerland) 11 (2019) 21
Sustainability, Vol 11, Iss 21, p 6027 (2019)
Food consumption patterns affect the environment as well as public health, and monitoring is needed. The aim of this study was to evaluate the Dutch food consumption patterns for environmental (greenhouse gas (GHG) emissions and blue water use) and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4799dd622091bae91ba7920a581c7d
https://research.wur.nl/en/publications/greenhouse-gas-emissions-and-blue-water-use-of-dutch-diets-and-it
https://research.wur.nl/en/publications/greenhouse-gas-emissions-and-blue-water-use-of-dutch-diets-and-it
Autor:
Michelle Eykelenboom, Derek Mersch, Alessandra C Grasso, Reina E Vellinga, Elisabeth HM Temme, Ingrid HM Steenhuis, Margreet R Olthof
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To measure the effects of health-related food taxes on the environmental impact of consumer food purchases in a virtual supermarket. Design: This is a secondary analysis of data from a randomised controlled trial in which parti
Externí odkaz:
https://doaj.org/article/3cb0302062e64fcf8c20839eafbfb199