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pro vyhledávání: '"Reilly B. Pierce"'
Autor:
Reilly B. Pierce, Yusuf A. Adeniji, Rebecca Bomberger, S. Richard Goodall, Kevin J. Harvatine
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2916-2929 (2024)
ABSTRACT: Dietary fat is fed to increase energy intake and provide fatty acids (FA) to support milk fat production. Oilseeds contain unsaturated FA that increase the risk for biohydrogenation-induced milk fat depression, but FA in whole cottonseed (W
Externí odkaz:
https://doaj.org/article/4844cd04dadc47389d9629d1c9840fcd