Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Reiko Shimada"'
Autor:
Shigeaki Ueno, Hsiuming Liu, Risa Kishino, Yuka Oshikiri, Yuki Kawaguchi, Akio Watanabe, Wataru Kobayashi, Reiko Shimada
Publikováno v:
Foods, Vol 13, Iss 14, p 2214 (2024)
The effects of high hydrostatic pressure (HHP) treatment (100–600 MPa for 10–60 min) and thermal treatment (boiling for 10–60 min) on oligosaccharides, pinitol, and soyasapogenol A as taste ingredients in soybean (Glycine max (L.) Merr.) (cv. Y
Externí odkaz:
https://doaj.org/article/98a62b6348ee4d909fc5c70603100c29
Autor:
Kimie Atsuzawa, Shoji Sasao, Natsuko Iryo, Yasuko Kaneko, Hsiuming Liu, Shigeaki Ueno, Reiko Shimada
Publikováno v:
Japan Journal of Food Engineering. 20:41-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bafe554b7f1ad7275f47993c0a6e3ddd
https://doi.org/10.11301/jsfe.19548
https://doi.org/10.11301/jsfe.19548
Publikováno v:
High Pressure Research. 39:398-407
We investigated the effect of high hydrostatic pressure (HHP) on the distribution of free amino acids and isoflavones in soybean immediately after pressure treatment (100–600 MPa, 10–60 min). HHP-t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::461a6c903891d820bfbea64e5f7768d4
https://doi.org/10.1080/08957959.2019.1601188
https://doi.org/10.1080/08957959.2019.1601188
Publikováno v:
High Pressure Research. 39:408-416
High hydrostatic pressure (HHP) can be an alternative method to steaming to inhibit enzymatic fermentation in green tea making process. However, the effect of HHP treatment on green tea taste is no...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97dbe1bdbf44599b275a111f0b97bb0d
https://doi.org/10.1080/08957959.2019.1607850
https://doi.org/10.1080/08957959.2019.1607850
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:264-269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded18f4832a13692ecb5e7f0a701e428
https://doi.org/10.3136/nskkk.65.264
https://doi.org/10.3136/nskkk.65.264
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated. Sliced kiwi fruits were soaked and dehydrated in citric acid, glucose, sucrose and the pH-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24abb222062fd4c728e3e343d9d10795
https://doi.org/10.4995/ids2018.2018.7487
https://doi.org/10.4995/ids2018.2018.7487
An Influence of Pregnancy and Delivery Experiences on Onset Age of Varicose Veins of the Lower Limbs
Publikováno v:
The Japanese Journal of Phlebology. 19:33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99a873472844a1fbcd6c80cbd573911
https://doi.org/10.7134/phlebol.19-1-33
https://doi.org/10.7134/phlebol.19-1-33
Publikováno v:
Fisheries Science. 66:755-760
SUMMARY: Changes in the content of ATP, phosphoarginine (PA), and lactic acid (Lac) were determined in the muscles of three species of lobster during storage at 0, 5, and 10°C. The ATP equivalent (Eq) of each species was calculated to evaluate the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8a57d658d421dc0eb6eca0833c95c4
https://doi.org/10.1046/j.1444-2906.2000.00123.x
https://doi.org/10.1046/j.1444-2906.2000.00123.x
Publikováno v:
Fisheries Science. 66:379-383
SUMMARY: In order to clarify the effects of habitat temperatures on crustacean myofibrillar ATPase activities, the activities were measured in the muscle of American lobster Homarus americanus and Japanese spiny lobster Panulirus japonicus. Magnesium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c8524b23e07d70e2b0754d1d0e17578
https://doi.org/10.1046/j.1444-2906.2000.00058.x
https://doi.org/10.1046/j.1444-2906.2000.00058.x
Autor:
Reiko Shimada, Iwao Sugimoto
Publikováno v:
Thin Solid Films. 338:291-299
Investigation of sorption capacities for volatile organic compounds of radio-frequency-sputtered fluoropolymer films has revealed that they are affected by the applied voltage and by supplemental photo-excitation using ultraviolet light irradiation d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31d0f42cabe2034a2b9f2a5ccb8dbbb
https://doi.org/10.1016/s0040-6090(98)01085-2
https://doi.org/10.1016/s0040-6090(98)01085-2