Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Reiko, Tanihiro"'
Autor:
Shunsuke Oba, Tadahiro Sunagawa, Reiko Tanihiro, Kyoko Awashima, Hiroshi Sugiyama, Tetsuji Odani, Yasunori Nakamura, Akihiko Kondo, Daisuke Sasaki, Kengo Sasaki
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vit
Externí odkaz:
https://doaj.org/article/a3fe4b79eff3450e9f191631409e2dce
Autor:
Shunsuke Oba, Tadahiro Sunagawa, Reiko Tanihiro, Kyoko Awashima, Hiroshi Sugiyama, Tetsuji Odani, Yasunori Nakamura, Akihiko Kondo, Daisuke Sasaki, Kengo Sasaki
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/6c9f72430f9e42798d0ac549945d5b9c
Autor:
Yasunori Nakamura, Hiroshi Sugiyama, Yu Shimada, Shunsuke Oba, Tadahiro Sunagawa, Kazuto Washida, Reiko Tanihiro
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2174-2178
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of Bacteroides thetaiotaomicron
Autor:
Reiko Tanihiro, Shunsuke Oba, Daisuke Sasaki, Tadahiro Sunagawa, Kyoko Awashima, Kengo Sasaki, Akihiko Kondo, Yasunori Nakamura, Hiroshi Sugiyama, Tetsuji Odani
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vitro rat fa
Autor:
Shunsuke, Oba, Kazuto, Washida, Yu, Shimada, Tadahiro, Sunagawa, Reiko, Tanihiro, Hiroshi, Sugiyama, Yasunori, Nakamura
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(10)
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of
Autor:
Akihiko Kondo, Yasunori Nakamura, Kyoko Awashima, Reiko Tanihiro, Tadahiro Sunagawa, Daisuke Sasaki, Hiroshi Sugiyama, Tetsuji Odani, Kengo Sasaki, Shunsuke Oba
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
Scientific Reports
Scientific Reports
Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall, with a notable prebiotic effect on the intestinal microbiota. We previously reported that YM increased Bacteroides thetaiotaomicron abundance in in vitro rat fa
Autor:
Katsuhisa Sakano, Chikako Nakamura, Hiroshi Sugiyama, Shukuko Ebihara, Reiko Tanihiro, Yasunori Nakamura, Tatsuhiko Hirota, Kohji Ohki, Shunsuke Oba
Publikováno v:
Nutrients
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3673, p 3673 (2020)
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3673, p 3673 (2020)
Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study
Autor:
Tanihiro, Reiko, Yuki, Masahiro, Sakano, Katsuhisa, Sasai, Masaki, Sawada, Daisuke, Ebihara, Shukuko, Hirota, Tatsuhiko
Publikováno v:
Nutrients; Jul2024, Vol. 16 Issue 14, p2191, 15p
Autor:
Oba, Shunsuke1 shunsuke.oba@asahi-qi.co.jp, Sunagawa, Tadahiro1, Tanihiro, Reiko1, Awashima, Kyoko1, Sugiyama, Hiroshi1, Odani, Tetsuji1, Nakamura, Yasunori1, Kondo, Akihiko2, Sasaki, Daisuke2, Sasaki, Kengo2
Publikováno v:
Scientific Reports. 2/8/2021, Vol. 11 Issue 1, p1-2. 2p.
Autor:
Tanihiro, Reiko, Yuki, Masahiro, Sasai, Masaki, Haseda, Akane, Kagami-Katsuyama, Hiroyo, Hirota, Tatsuhiko, Honma, Naoyuki, Nishihira, Jun
Publikováno v:
Nutrients; Jan2024, Vol. 16 Issue 1, p141, 14p