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pro vyhledávání: '"Reijven Petronella LM"'
Publikováno v:
In The American Journal of Clinical Nutrition December 2003 78(6):1111-1119
Autor:
Verburg Aart D, Severens Johan L, Guldemond Nick A, van Helden Svenjhalmar, Reijven Petronella LM, Breedveld-Peters José JL, Wyers Caroline E, Meesters Berry, van Rhijn Lodewijk W, Dagnelie Pieter C
Publikováno v:
BMC Public Health, Vol 10, Iss 1, p 212 (2010)
Abstract Background Hip fracture patients often have an impaired nutritional status at the time of fracture, which can result in a higher complication rate, prolonged rehabilitation time and increased mortality. A study was designed to evaluate the e
Externí odkaz:
https://doaj.org/article/825ee53595d6408b8fa8a7aa87e4c1a2