Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Reijo O, Karjalainen"'
Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage
Autor:
Gary, Dobson, Gordon J, McDougall, Derek, Stewart, Miguel Ángel, Cubero, Reijo O, Karjalainen
Publikováno v:
Journal of food science. 82(1)
The effects of juice matrix and pasteurization on the stability of total phenols and especially total and individual anthocyanins were examined in black currant (BC) juice and mixtures with apple, persimmon, and peach juices at 4 °C and 20 °C. Tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::342c92d49fcde4436699b3b116e5484a
https://pubmed.ncbi.nlm.nih.gov/27918614
https://pubmed.ncbi.nlm.nih.gov/27918614
Autor:
Anna, Kårlund, Kati, Hanhineva, Marko, Lehtonen, Gordon J, McDougall, Derek, Stewart, Reijo O, Karjalainen
Publikováno v:
Journal of the science of food and agriculture. 97(7)
The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited. For example, strawberry (Fragaria × ananassa) leaves may be a promising bioresource f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0b72c305ea63d749e4d038532b5e01c
https://pubmed.ncbi.nlm.nih.gov/27611634
https://pubmed.ncbi.nlm.nih.gov/27611634
Publikováno v:
Journal of the Science of Food and Agriculture. 88:125-132
BACKGROUND: Red clover (Trifolium pratense L.), a widely used fodder, has recently received considerable interest as a valuable source of isoflavones for many health-related applications. The aim of this study was to analyse the concentrations of fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88fe27ba4630e72cee3e8a813d664e89
https://doi.org/10.1002/jsfa.3056
https://doi.org/10.1002/jsfa.3056
Autor:
Kaisu Määttä, Reijo O. Karjalainen, Harri Kokko, Anne Hukkanen, Sirpa Kärenlampi, A.R. Törrönen, T.P. Mikkonen
Publikováno v:
Acta Horticulturae. :121-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b415208403847e3ec38bc442193a57
https://doi.org/10.17660/actahortic.2002.585.16
https://doi.org/10.17660/actahortic.2002.585.16
Publikováno v:
Molecular Vision
Purpose In this work, we investigated the ability of pinosylvin (PS), 3,5-dihydroxy-trans-stilbene, to modulate oxidative stress in human RPE cells. PS, a stilbenoid polyphenol, occurs in high concentrations in bark byproducts and therefore represent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a7fd1852309b8b650bd2bc1d3c2a3130
https://pubmed.ncbi.nlm.nih.gov/24940030
https://pubmed.ncbi.nlm.nih.gov/24940030
Autor:
Tuula H, Soininen, Niko, Jukarainen, Pasi, Soininen, Seppo O K, Auriola, Riitta, Julkunen-Tiitto, Wieslaw, Oleszek, Anna, Stochmal, Reijo O, Karjalainen, Jouko J, Vepsäläinen
Publikováno v:
Phytochemical analysis : PCA. 25(3)
Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars, especially those with potentially important beneficial properties for human health.We provide ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::478c9cc21f6bf69dc727a9ae2ab201b6
https://pubmed.ncbi.nlm.nih.gov/24408868
https://pubmed.ncbi.nlm.nih.gov/24408868
Publikováno v:
Journal of the science of food and agriculture. 90(3)
Phenolic compounds have recently received considerable attention for their ability to protect plant and human cells from oxidative stress-induced damage. Red clover (Trifolium pratense L.) is a rich source of isoflavonoids with multiple potential pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b50d9a32f1f4e43c14c123a9b5f320fe
https://pubmed.ncbi.nlm.nih.gov/20355062
https://pubmed.ncbi.nlm.nih.gov/20355062