Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Reijo Karjalainen"'
Autor:
Riitta Törrönen, Gordon J. McDougall, Gary Dobson, Derek Stewart, Jarkko Hellström, Pirjo Mattila, Juha-Matti Pihlava, Ali Koskela, Reijo Karjalainen
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 746-756 (2012)
Functional drinks enhanced with putatively bioactive polyphenols are receiving extensive interest due to their potential health benefits. A randomized, controlled, double-blind cross-over study design was used to assess postprandial glycemic response
Externí odkaz:
https://doaj.org/article/52ad4a8bcc1143c0b6034739b19d7122
Autor:
Ali Koskela, Mika Reinisalo, Goran Petrovski, Debasish Sinha, Céline Olmiere, Reijo Karjalainen, Kai Kaarniranta
Publikováno v:
Nutrients, Vol 8, Iss 5, p 284 (2016)
Impaired autophagic and proteasomal cleansing have been documented in aged retinal pigment epithelial (RPE) cells and age-related macular degeneration (AMD). Omega-3 fatty acids and resveratrol have many positive homeostatic effects in RPE cells. In
Externí odkaz:
https://doaj.org/article/a8083b4aecd14f15a21811b45488ee06
Autor:
Reijo Karjalainen, Sinikka Karjalainen
Publikováno v:
Agricultural and Food Science, Vol 62, Iss 3 (1990)
Effects of Septoria nodorum on the grain yields and yield components of three spring wheat cultivars were studied in Finland using artificial field inoculation over three years. At low infection level, in 1986, grain yield was reduced in all cultivar
Externí odkaz:
https://doaj.org/article/ccff22b3596d49fd84dea23b2943dfc3
Yield reduction of spring barley in relation to disease development caused by Rhynchosporium secalis
Autor:
Reijo Karjalainen
Publikováno v:
Agricultural and Food Science, Vol 62, Iss 3 (1990)
Effects of barley scald caused by Rhynchosporium secalis on grain yield were studied in three spring barley cultivars under field conditions using artificial inoculation over three years. The disease strongly reduced the green-leaf area duration comp
Externí odkaz:
https://doaj.org/article/32d5f03c55194bfb86c191be45e56a82
Publikováno v:
Agricultural and Food Science, Vol 61, Iss 5 (1989)
Twelve Finnish and foreign winter wheat cultivars and breeding lines were evaluated for resistance to Septoria nodorum at seedling and adult plant stage. Flag leaf severity varied between 6.5 and 20 % and ear severity between 2.5 and 10 %. In general
Externí odkaz:
https://doaj.org/article/6a4395931819433a95d3282c716f9d1f
Autor:
Reijo Karjalainen, Simo Hovinen
Publikováno v:
Agricultural and Food Science, Vol 53, Iss 4 (1981)
The variation of protein content and correlations between protein content and agronomic traits were studied on materials in variety trials over five years and at two locations in southern Finland. Protein content and protein yield of a given genotype
Externí odkaz:
https://doaj.org/article/11e2571998aa496a801e669c9436fc36
Autor:
Reijo Karjalainen, Salme Kortet
Publikováno v:
Agricultural and Food Science, Vol 59, Iss 1 (1987)
Association of protein content in peas with climatic factors was studied on data based on official cultivar trials at six locations in southern Finland in 1978—1985. Correlation and step-wise multiple linear regression methods were used to define t
Externí odkaz:
https://doaj.org/article/096010cf81194b688472661f9c211b63
Autor:
Reijo Karjalainen
Publikováno v:
Agricultural and Food Science, Vol 58, Iss 1 (1986)
Epidemic development of Septoria nodorum was studied in pure stands and mixtures of two spring wheat cultivars Tähti (susceptible) and Kadett (moderately resistant) in 1983—1985. Apparent infection rates in the mixture were similar to that of the
Externí odkaz:
https://doaj.org/article/b1917b3622ef45afb7f18d4b5b9a552d
Autor:
Reijo Karjalainen
Publikováno v:
Agricultural and Food Science, Vol 55, Iss 5 (1983)
The F2 progeny of two spring wheat crosses involving susceptible and moderately resistant parent cultivars were tested in the field for their reaction to infection by Septoria nodorum Berk. The variation in symptom expression was continuous, providin
Externí odkaz:
https://doaj.org/article/3934204077d64b1d8782d05a743d6c77
Autor:
Reijo Karjalainen
Publikováno v:
Agricultural and Food Science, Vol 57, Iss 1 (1985)
Host-pathogen interaction between spring wheat and Septoria nodorum Berk. with applications for wheat breeding were studied. Ultrastructure of interactions was studied using electron microscopic techniques. Following inoculation, conidia of S. nodoru
Externí odkaz:
https://doaj.org/article/4a550212f1ea4b869d3916b211ab0bf9