Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Reiji Sekiguchi"'
Publikováno v:
Near-Infrared Spectroscopy in Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76c76462b467b945935b49504d5ebc3
https://doi.org/10.2134/agronmonogr44.c15
https://doi.org/10.2134/agronmonogr44.c15
Autor:
Reiji Sekiguchi
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 91:492-497
Publikováno v:
Journal of Japan Oil Chemists' Society. 43:579-582
Lipids extracted from three pine seeds, Pinus koraiensis, Pinus armandi and Pinus cembra, were studied for general properties, fatty acid, sterol, phospholipids, and tocopherol content and autoxidation by the AOM test.All the lipids contained 14.718.
Autor:
Megumi Yamamoto, Masatoshi Watai, Kenji Tanno, Manami Yasuda, Takeshi Yasumoto, Hirofumi Goto, Tomoji Igarashi, Reiji Sekiguchi
Publikováno v:
Journal of chromatography. A. 907(1-2)
Quantitative determination by liquid chromatography (LC) coupled with mass spectrometry (MS) was achieved for the following 10 toxins found in association with diarrhetic shellfish poisoning: okadaic acid (OA), dinophysistoxin-1 (DTX1), 7-O-palmitoyl