Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Reichert value"'
Publikováno v:
Journal of Dairy Research. 19:39-50
1. Twelve Shorthorn cows were used for an investigation into the effect of diets low in roughage and high in concentrates on the fat content of milk.2. An experiment was conducted with initial and final control periods. During the control periods all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55512e34d86f79e5f5a96679d4131056
https://doi.org/10.1017/s0022029900006257
https://doi.org/10.1017/s0022029900006257
Autor:
F. H. McDowall, M. R. Patchell
Publikováno v:
Journal of Dairy Research. 25:159-180
1. Seven sets of monozygous twins were kept under the same open-grazing conditions for one year. Milks were analysed for fat, solids-not-fat, lactose and total protein contents, and butterfats were isolated at fortnightly intervals for estimation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704e42a81cd91e88a263ea3ce0ba79d9
https://doi.org/10.1017/s002202990000916x
https://doi.org/10.1017/s002202990000916x
Autor:
S. J. Rowland, C. C. Balch
Publikováno v:
Journal of Dairy Research. 26:162-172
1. The administration of 0·5–1·5 kg. sodium acetate to cows in which the milk fat percentage had been reduced by diets low in hay and high in concentrates usually brought about an appreciable improvement in fat percentage. The extent of the respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcfd7be3ef2584f10241d6dea35f03ad
https://doi.org/10.1017/s0022029900009857
https://doi.org/10.1017/s0022029900009857
Autor:
A. K. R. McDowell
Publikováno v:
Journal of Dairy Research. 21:383-390
1. The refractive index and density of butterfats were determined for butters forwarded by twenty factories at 8-week intervals over a period of 3 years. The refractive index (n40) ranged from 1·4535 to 1·4571, with mean weighted value of 1·45492.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5af12c51f963fcd3ba884a55371364f7
https://doi.org/10.1017/s0022029900007445
https://doi.org/10.1017/s0022029900007445
Publikováno v:
New Zealand Journal of Agricultural Research. 2:62-71
Summary Procaine penicillin was given every third day to one cow of each of three monozygous twin pairs. The rates were 100,000 units per dose over a period of 15 days, 500,000 units per dose over a period of 12 days, and 200,000 units per dose over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f3f377a81d289873f840f9856cf23f
https://doi.org/10.1080/00288233.1959.10427124
https://doi.org/10.1080/00288233.1959.10427124
Publikováno v:
New Zealand Journal of Agricultural Research. 10:215-225
Dilute solutions of acetic, propionic, and butyric acids were infused into the rumens of six lactating cows receiving a restricted hay and concentrate ration. Milk yield and composition. characteristics of the butterfat, and concentration of individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8aa5317bc3274ad41a062cc9c4316b
https://doi.org/10.1080/00288233.1967.10425129
https://doi.org/10.1080/00288233.1967.10425129
Autor:
George Spitzer, W.F. Epple
Publikováno v:
Journal of Dairy Science. 10:193-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a366f36f2d2958fa2e507c8c2b1fd831
https://doi.org/10.3168/jds.s0022-0302(27)93831-4
https://doi.org/10.3168/jds.s0022-0302(27)93831-4
Autor:
Achaya Kt
Publikováno v:
Nature. 159:274-274
CHANGES in analytical characteristics following upon the onset of rancidity in butters and butterfats have been widely studied1–6, with somewhat discrepant results. This is scarcely surprising in view of the number of variables involved, within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3abc60a2e7949ec8db2a4581cf3076
https://doi.org/10.1038/159274a0
https://doi.org/10.1038/159274a0