Single-cell RNA sequencing of neurofibromas reveals a tumor microenvironment favorable for neural regeneration and immune suppression in a neurofibromatosis type 1 porcine model.

Autor: McLean DT; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States.; Molecular & Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, United States., Meudt JJ; Biomedical & Genomic Research Group, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Lopez Rivera LD; Molecular & Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, United States., Schomberg DT; Biomedical & Genomic Research Group, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Pavelec DM; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States., Duellman TT; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States., Buehler DG; Department of Pathology and Laboratory Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI, United States., Schwartz PB; Molecular & Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, United States.; Department of Surgery, University of Wisconsin School of Medicine and Public Health, Madison, WI, United States., Graham M; Research Animal Resources and Compliance (RARC), Office of the Vice Chancellor for Research and Graduate Education, University of Wisconsin-Madison, Madison, WI, United States., Lee LM; Research Animal Resources and Compliance (RARC), Office of the Vice Chancellor for Research and Graduate Education, University of Wisconsin-Madison, Madison, WI, United States., Graff KD; Swine Research and Teaching Center, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Reichert JL; Swine Research and Teaching Center, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Bon-Durant SS; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States., Konsitzke CM; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States., Ronnekleiv-Kelly SM; Department of Surgery, University of Wisconsin School of Medicine and Public Health, Madison, WI, United States., Shanmuganayagam D; Molecular & Environmental Toxicology Program, University of Wisconsin-Madison, Madison, WI, United States.; Biomedical & Genomic Research Group, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States.; Department of Surgery, University of Wisconsin School of Medicine and Public Health, Madison, WI, United States.; Center for Biomedical Swine Research and Innovation, University of Wisconsin-Madison, Madison, WI, United States., Rubinstein CD; Biotechnology Center, University of Wisconsin-Madison, Madison, WI, United States.

Publikováno v: Frontiers in oncology [Front Oncol] 2023 Sep 25; Vol. 13, pp. 1253659. Date of Electronic Publication: 2023 Sep 25 (Print Publication: 2023).

Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.

Autor: Arowolo FK; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America; Molecular and Environmental Toxicology Center, University of Wisconsin-Madison, Madison, WI, United States of America., Yang X; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America., Blaser ME; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America., Nicholson AM; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America., Hosokawa E; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America., Booth JR; Agricultural Research Stations, University of Wisconsin-Madison, Arlington, WI, United States of America., Jobsis CT; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Russell RL; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Meudt JJ; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Reichert JL; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Crenshaw TD; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Richards MP; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America., Shanmuganayagam D; Biomedical & Genomic Research Group, University of Wisconsin-Madison, Madison, WI, United States of America; Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI, United States of America. Electronic address: dshanmug@wisc.edu.

Publikováno v: Meat science [Meat Sci] 2020 Feb; Vol. 160, pp. 107946. Date of Electronic Publication: 2019 Sep 11.

Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers.

Autor: Bagga D; Institute of Psychology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria.; BioTechMed, Graz, Austria., Aigner CS; Institute of Medical Engineering, Graz University of Technology, Graz, Austria., Reichert JL; Institute of Psychology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria.; BioTechMed, Graz, Austria., Cecchetto C; Institute of Psychology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria.; BioTechMed, Graz, Austria., Fischmeister FPS; Institute of Psychology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria., Holzer P; BioTechMed, Graz, Austria.; Otto Loewi Research Centre, Pharmacology Section, Medical University of Graz, Graz, Austria., Moissl-Eichinger C; BioTechMed, Graz, Austria.; Department of Internal Medicine, Medical University of Graz, Graz, Austria., Schöpf V; Institute of Psychology, University of Graz, Universitätsplatz 2, 8010, Graz, Austria. veronika.schoepf@uni-graz.at.; BioTechMed, Graz, Austria. veronika.schoepf@uni-graz.at.

Publikováno v: European journal of nutrition [Eur J Nutr] 2019 Aug; Vol. 58 (5), pp. 1821-1827. Date of Electronic Publication: 2018 May 30.

Probiotics drive gut microbiome triggering emotional brain signatures.

Autor: Bagga D; a Department of Neuroimaging, Institute of Psychology , University of Graz , Graz , Austria.; b BioTechMed , Graz , Austria., Reichert JL; a Department of Neuroimaging, Institute of Psychology , University of Graz , Graz , Austria.; b BioTechMed , Graz , Austria., Koschutnig K; a Department of Neuroimaging, Institute of Psychology , University of Graz , Graz , Austria.; b BioTechMed , Graz , Austria., Aigner CS; c Department of Computer Science and Biomedical Engineering , Institute of Medical Engineering, Graz University of Technology , Graz , Austria., Holzer P; b BioTechMed , Graz , Austria.; d Department of Pharmacology , Otto Loewi Research Centre, Medical University of Graz , Graz , Austria., Koskinen K; b BioTechMed , Graz , Austria.; e Department of Internal Medicine , Medical University of Graz , Graz , Austria., Moissl-Eichinger C; b BioTechMed , Graz , Austria.; e Department of Internal Medicine , Medical University of Graz , Graz , Austria., Schöpf V; a Department of Neuroimaging, Institute of Psychology , University of Graz , Graz , Austria.; b BioTechMed , Graz , Austria.

Publikováno v: Gut microbes [Gut Microbes] 2018 Nov 02; Vol. 9 (6), pp. 486-496. Date of Electronic Publication: 2018 Jun 14.

Olfactory Loss and Regain: Lessons for Neuroplasticity.

Autor: Reichert JL; 1 Institute of Psychology, University of Graz, Graz, Austria.; 2 BioTechMed, Graz, Austria., Schöpf V; 1 Institute of Psychology, University of Graz, Graz, Austria.; 2 BioTechMed, Graz, Austria.

Publikováno v: The Neuroscientist : a review journal bringing neurobiology, neurology and psychiatry [Neuroscientist] 2018 Feb; Vol. 24 (1), pp. 22-35. Date of Electronic Publication: 2017 May 01.