Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rei Osuga"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100440- (2022)
Recent studies have shown that the supercooled storage of fresh-cut vegetables can extend their shelf-life in the food cold chain, but the effects of cumulative freezing frequency during supercooling have not yet been investigated. Here, we used fres
Externí odkaz:
https://doaj.org/article/66f996b854344e3c9bf56730fae89a09
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:455-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31837b6c3a410034c7183bb8a084e3ad
https://doi.org/10.3136/nskkk.68.455
https://doi.org/10.3136/nskkk.68.455
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:464-470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21437c01f6e7dd2c5eb8ff75a5f94ab
https://doi.org/10.3136/nskkk.68.464
https://doi.org/10.3136/nskkk.68.464
Publikováno v:
Food Control. 126:108014
Fresh-cut fruit is susceptible to spoilage. In this study, we supercooled film-packaged fresh-cut ‘Fuji’ apple samples at −5 °C (SC) for 10 d then assessed their physicochemical and microbiological properties. Fresh-cut apple samples stored at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b90082670c8546890e01ac99e86e06d
https://doi.org/10.1016/j.foodcont.2021.108014
https://doi.org/10.1016/j.foodcont.2021.108014