Harmonization of VFAs measurement by GC: Something more than R2 to evaluate the calibration function

Autor: Raposo Bejines, Francisco, Borja Padilla, Rafael, Cacho, Jesús A., Noguerol, J., Mühlemberg, J., Schuit, A. D., Rehde, G., Frigon, J.C., Peñuela, G. A., Aymerich, E., Battimelli, Audrey, Bolzonella, David

Publikováno v: 2015; 14. World Congress on Anaerobic Digestion (AD14), Viña del Mar, CHL, 2015-11-15-2015-11-18
14. World Congress on Anaerobic Digestion (AD14)
14. World Congress on Anaerobic Digestion (AD14), International Water Association (IWA). INT., Nov 2015, Viña del Mar, Chile
Digital.CSIC. Repositorio Institucional del CSIC
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Anaerobic digestion is sensitive to many environmental factors requiring a robust control of this process. One of the analytical measurements considered as key parameter is the volatile fatty acids (VFAs) content. Total amount of volatile acids (TVFA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1444298ace0b569206207c62cce77ef1
http://prodinra.inra.fr/record/343384

Aurantia-dermatitis bei laboratoriumsmäßiger darstellung.

Autor: Malorny, G., Rehde, G.

Publikováno v: Fühner-Wieland's Sammlung von Vergiftungsfällen; Jan1952, Vol. 14 Issue 1, p30-35, 6p