Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Reham R. Anees"'
Publikováno v:
Journal of Food and Dairy Sciences. 10:125-129
The main target of this study is preparing functional dairy product mainly probiotic beverages or drinkable yogurt fortified with Pineapple as sweet beverage. The probiotic strain are Lactobacillus acidophilus LA-5 (A), Bifidobacterium bifidium and L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3002c5b3685b117365fb8ad89a5d424e
https://doi.org/10.21608/jfds.2019.36187
https://doi.org/10.21608/jfds.2019.36187
