Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Reham Khashaba"'
Publikováno v:
Foods, Vol 12, Iss 23, p 4221 (2023)
A Sorghum flour (SF) is a leading and prominent food source for humans in African countries. Recently extensive studies have been conducted on Sorghum bread (SB) or sorghum composite bread (SCB), covering various aspects. However, there are many tech
Externí odkaz:
https://doaj.org/article/adfde26ad7654e8faff137b7bf518114
