Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Reham Hosny Khatab"'
Publikováno v:
Egyptian Journal of Food Science.
The aim of this study was to production and evaluation of Lentil soup and Bissarah as precooked foods could be prepared in few minutes. Shifting to the results, it was reported that dried lintel soups and Bissarah had high protein content (24.07 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3cc50a6ce1c5fd482cdf95b9ca0962a
https://doi.org/10.21608/ejfs.2020.21201.1033
https://doi.org/10.21608/ejfs.2020.21201.1033
