Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Reham Amro"'
Autor:
Mohammed Saleh, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash, Reham Amro, Jihad Qasem
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant potential (FRAP), and diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of avocado peel, avocado seeds, kiwi fruit, orange peel, pineapple peel,
Externí odkaz:
https://doaj.org/article/0bad2ebbb313450bbf4c6d138a4704da
Autor:
Lana Amro, Jihad Qasem, Rahma Baker, Amani Abu Reyash, Reham Amro, Haya Barakat, Mohammed Saleh
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant potential (FRAP), and diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of avocado peel, avocado seeds, kiwi fruit, orange peel, pineapple peel,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb50e362949108288fadbcd76e396e9c