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pro vyhledávání: '"Reham Abdullah Sanad Alsbu"'
Publikováno v:
Foods, Vol 12, Iss 11, p 2113 (2023)
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attribute
Externí odkaz:
https://doaj.org/article/bfdb9e126dc64e29a3f8a575b06a5cc3
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1154
Fruit and vegetables (FV) are the major source of bioactive compounds for human beings. FV supply chains are complex and sensitive due to various features, including the seasonality of products, variations in demand, and short shelf-lives. The amount