Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Reham A. Kamel"'
Publikováno v:
Middle East Current Psychiatry, Vol 31, Iss 1, Pp 1-9 (2024)
Abstract Background Chronic kidney disease has a detrimental impact on the overall quality of life (QoL) in children. The regular visits to doctors, prolonged reliance on medication, frequent hospital stays, and changes in their physical appearance i
Externí odkaz:
https://doaj.org/article/4e9a8cec9fe14af29e0fac7156af8261
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Faba bean seeds' sustainability correlates with the initial quality of cultivated seeds. The duration of storage is a significant factor that can affect the quality retention of any crop seed. Additionally, the hermetic bags effectively infl
Externí odkaz:
https://doaj.org/article/496ef2b174b24e7aab8312f014c21c33
Publikováno v:
AgriEngineering, Vol 5, Iss 3, Pp 1469-1480 (2023)
This study investigated the potential and sustainable use of the biomass derived from various stages of the grape drying process. A total of eleven byproducts, each containing varying organic materials, were produced and subjected to testing. Ultimat
Externí odkaz:
https://doaj.org/article/4088235eb3ee4d78ac01dbd2345d6cf6
Autor:
Azizah A. Alshehri, Nermeen M. Tolba, Mohamed Abdelbaset Salama, Mohamed Saleh, Reham M. Kamel
Publikováno v:
Case Studies in Thermal Engineering, Vol 54, Iss , Pp 103988- (2024)
An infrared (IR) rotary dryer was designed and fabricated to sterilize flaxseeds under different experimental treatments. The investigations were conducted under varying IR intensities (882, 964, 1050, and 1140 W/m2) and exposure times (6, 9, 12, and
Externí odkaz:
https://doaj.org/article/e7b7f1a203ac4cd78908dcf0231bb75d
Autor:
Mahmoud Younis, Hesham A. Farag, Abdulla Alhamdan, Galal Aboelasaad, Assem I. Zein El-Abedein, Reham M. Kamel
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100903- (2023)
Biochar is a carbonaceous solid substance produced by heating biomass without using air. This research aimed to create and evaluate local carbonization pyrolysis using a screw conveyor and filtration equipment. Date palm frond (DPF) biochar was studi
Externí odkaz:
https://doaj.org/article/b6dc478dfea6400587d91333a3953ade
Publikováno v:
Alexandria Engineering Journal, Vol 62, Iss , Pp 237-256 (2023)
As a section on improving the energy efficiency and thermal efficiency of convection dryers, a different airflow distribution system in the convection dryer was established. The grape drying experiment was investigated by applying three types of dist
Externí odkaz:
https://doaj.org/article/3296b72bda2d45b48d79468296234080
Autor:
Reham M. Kamel, Mohamed M. El-kholy, Nermeen M. Tolba, Alia Amer, Ahmed Mohamed Eltarawy, Liela M. Ali
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-13 (2022)
Abstract Background Spices are susceptible to surface microbial contamination. Countries’ ban on ethylene oxide fumigation due to possible residual toxicity encouraged the usage of irradiation. Surface sterilization with low doses of ultraviolet ra
Externí odkaz:
https://doaj.org/article/beb57a131a0d4f11903690b653726280
Autor:
Hend Reda Sakr, Yahia Ali Ahmed, Reham Mohamed Kamel, Reem Hamdy Abdelhady, Reham Alaa Elkalla, Mina Atef Georgui, Wael Osama Abd El-khalek, Mariam Hossam El Ebrashy
Publikováno v:
JMIR Rehabilitation and Assistive Technologies, Vol 10, p e43403 (2023)
BackgroundFemale genital mutilation is considered a crime but is still practiced today in Africa and the Middle East, despite all the laws that make this procedure illegal due to the long-term physical and psychological harm it causes to women. Milli
Externí odkaz:
https://doaj.org/article/623e16e127f74b7c991d5fc13da9a9a1
Autor:
Reham M. Kamel, Mohamed M. El‑kholy, Nermeen M. Tolba, Alia Amer, Ahmed Mohamed Eltarawy, Liela M. Ali
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/e393f01652a747b28a1dcd558b08e7a6
Publikováno v:
Bioscience Journal, Vol 38, Pp e38049-e38049 (2022)
An Infrared dryer was used to examine the drying of tomato slices. In this investigation, the influence of infrared radiation (IR) on the rate of drying, physical quality, energy combustion of tomato was estimated at three different levels of intensi
Externí odkaz:
https://doaj.org/article/d69de850c98b48dfbf3b558eb3c019ae