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pro vyhledávání: '"Rehab M. Mahdy"'
Autor:
Rehab M. Mahdy, Adel M. Al-Saif, Mohamed E. M. Ahmed, Tahany S. Abd El-Bary, Ashutosh Sharma, Abdel-Nasser A. El-Sheshtawy, Rasha S. El-Serafy, Tamer S. Abd El-Ghany
Publikováno v:
Plants, Vol 13, Iss 23, p 3380 (2024)
Pea is a commercially significant legume that is widely utilized worldwide and has a elevated amount of nutrition and bioactive components. Its consumption is attributed to a number of health benefits and its potential as a functional food. Fulvic ac
Externí odkaz:
https://doaj.org/article/7cb3adba38864a04b0580e8e527c1d6d