Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Reha Labar"'
Publikováno v:
International Research Journal Of Pharmacy. 10:59-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd72368785dc1b0d6a3718403261ec4d
https://doi.org/10.7897/2230-8407.1008247
https://doi.org/10.7897/2230-8407.1008247
Publikováno v:
NBU Journal of Plant Sciences. 11:115-123
The aim of this study was to qualitatively and quantitatively screen and identify major phytochemical groups from leaves extract of TV26 extracted by nine different solvents having different polarities. Qualitative screening suggested acetone, methan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a97b416dd44bb3fedbcaac3380a7e4
https://doi.org/10.55734/nbujps.2019.v11i01.007
https://doi.org/10.55734/nbujps.2019.v11i01.007
Autor:
Debadin Bose, Louis S. Tisa, Shimaa M. Ghazal, W. Kelley Thomas, Krystalynne Morris, Feseha Abebe-Akele, Reha Labar, Arnab Sen, Rediet Oshone, Indrani Sarkar
Publikováno v:
Symbiosis. 70:49-58
A novel actinomycete strain, assigned as Am3, was isolated from the root nodules of Alnus nepalensis at Mirik hills, India. Analysis of the 16s rRNA gene sequence placed this new strain within the genus Prauserella. The genome was sequenced by Illumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358087ed5f18d7c627bb4393e0bdbe7e
https://doi.org/10.1007/s13199-016-0401-3
https://doi.org/10.1007/s13199-016-0401-3
Publikováno v:
American Journal of Plant Sciences. :1893-1904
In the present study a group of four indigenous and less popular rice genotypes (Meghi, Panibhasha, Jabra and Sholey) reported by growers as submergence tolerant lines from flood prone areas of south Bengal were explored through study of nodal anatom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a102cb9c66ee5f3dc54363acb4b25f6
https://doi.org/10.4236/ajps.2015.612190
https://doi.org/10.4236/ajps.2015.612190
Autor:
Reha Labar, Arnab Sen
Publikováno v:
NBU Journal of Plant Sciences. 9:18-32
Tea is consumed as a medicinal beverage from centuries, as the medicinal component includes polyphenols, caffeine, and amino acids. Apart from that it also contains flavonoids; compounds reported to have antioxidant properties with many beneficial ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b17c90fe0207b2269fb23ac86c5d6fb
https://doi.org/10.55734/nbujps.2015.v09i01.003
https://doi.org/10.55734/nbujps.2015.v09i01.003