Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Regulation of the release of genetically modified organisms"'
Autor:
DaYuan Wang
Publikováno v:
Chinese Science Bulletin. 61:289-295
The US Food and Drug Administration (FDA) announced on November 16, 2015 that the genetically modified AquAdvantage Salmon is as safe to eat as non-GMO salmons. This means that the genetically modified fish has finally been approved by the sole autho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182126cad176773f7edc996db019888f
https://doi.org/10.1360/n972015-01395
https://doi.org/10.1360/n972015-01395
Autor:
Mihaela Kruszlicika, Vergina Chiritescu, Camelia Gavrilescu, Iudith Ipate, Cristina Nedianu, Mariana Sandu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 71:26-31
In any national economy, agriculture is one of the key sectors of economic activity overall. As always anthropogenic activities held in conjunction and, not infrequently, the adversarial relationship with the environment, agriculture accumulate eleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1b98df09f2514fe83febe54d66fe30
https://doi.org/10.15835/buasvmcn-agr:9607
https://doi.org/10.15835/buasvmcn-agr:9607
Autor:
Dilip Ghosh
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1970-1973
Citizens of Australia and New Zealand recognise that food security is a major global issue. Food security also affects Australia and New Zealand's status as premier food exporting nations and the health and wellbeing of the Australasian population. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3007668cdf1fcb8021ddecf7f5e86ee0
https://doi.org/10.1002/jsfa.6657
https://doi.org/10.1002/jsfa.6657
Autor:
Diána Bánáti
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1941-1946
Food safety has been a growing concern among European Union (EU) citizens over the last decades. Despite the fact that food has never been safer, consumers are considerably uncertain and increasingly critical about the safety of their food. The intro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562c801dd1a5481418ec8f6f8a70fb7b
https://doi.org/10.1002/jsfa.6611
https://doi.org/10.1002/jsfa.6611
Publikováno v:
African Journal of Food Science. 7:431-440
Ensuring food safety to protect public health remains a significant challenge in both developing and developed countries. In the last decade, large efforts have been made on the global level towards development and implementation of food safety manag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c487371a437da5a8cd0f46ff37e88a54
https://doi.org/10.5897/ajfs2013.1064
https://doi.org/10.5897/ajfs2013.1064
Publikováno v:
Food Policy. 43:159-166
The use of genetically modified (GM) crop technology in tackling food security problems and poverty reduction in Africa continues to generate debates over its benefits and safety. Only four countries, South Africa, Sudan, Burkina Faso and Egypt have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df72f66fc76c00b8b983ae392aa55b43
https://doi.org/10.1016/j.foodpol.2013.09.006
https://doi.org/10.1016/j.foodpol.2013.09.006
Autor:
Padma Nambisan
At the Asilomar Conference held in 1975, scientists working in rDNA technology agreed on strict biological and physical safe-guards, and a moratorium on the research till guidelines could be formulated. The first set of guidelines for rDNA research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3cf030a00a08f754b41689194f618b
https://doi.org/10.1016/b978-0-12-809231-6.00009-0
https://doi.org/10.1016/b978-0-12-809231-6.00009-0
The food regulatory and enforcement system in Sri Lanka operates through a primary Food Act operated by the Ministry of Health with guidance of a Food Advisory Committee representing most sectors of the food industry in the public and private sectors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed236777ada3f94c8b1af15c5b24ab64
https://doi.org/10.1016/b978-0-08-100596-5.21161-x
https://doi.org/10.1016/b978-0-08-100596-5.21161-x
Autor:
D. John Shaw
Publikováno v:
Canadian Journal of Development Studies / Revue canadienne d'études du développement. 30:663-694
At the recommendation of the 1974 World Food Conference, the UN World Food Council (WFC) was established by the UN General Assembly at the ministerial or plenipotentiary level following the worst world food crisis in modern history at the beginning o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c6ef22a22cc93e7acab8efc68478c56
https://doi.org/10.1080/02255189.2010.9669320
https://doi.org/10.1080/02255189.2010.9669320
Autor:
Hans Morten Haugen, Thomas Bøhn
There are complex GM-food–IP (genetically modified food–intellectual property) links. This article highlights sustainability and socioeconomic impacts, acknowledging that food safety is also a crucial part of food security. GM food plants have so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f531f5987e908dc03fe9d7168f54bf0b
https://doi.org/10.1016/b978-0-08-100596-5.03528-9
https://doi.org/10.1016/b978-0-08-100596-5.03528-9