Zobrazeno 1 - 10
of 816
pro vyhledávání: '"Regulation of gastric function"'
Publikováno v:
Journal of Colloid and Interface Science. 608:1286-1296
The in-vitro gastrointestinal digestion behaviour of an oil-in-water emulsion with an interface consisting of nano-sized droplets coated with caseinate particles, referred to as a droplet-stabilised emulsion (DSE), was explored using the human gastri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e64ade721ecec5bf450088510124d6
https://doi.org/10.1016/j.jcis.2021.10.075
https://doi.org/10.1016/j.jcis.2021.10.075
Publikováno v:
Sheng, B, Nielsen, S D-H, Poulsen, N A & Larsen, L B 2021, ' Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes ', Journal of Dairy Science, vol. 104, no. 10, pp. 10462-10472 . https://doi.org/10.3168/jds.2020-20073
Casein (CN) micelles will coagulate in the stomach after ingestion, which is similar to the cheesemaking process. Although genetic variants of bovine proteins, especially κ-CN, have been confirmed to influence the coagulation properties of the CN mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::587d29e8490eec521f706de34f62825c
https://doi.org/10.3168/jds.2020-20073
https://doi.org/10.3168/jds.2020-20073
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10657-10668
High-melting-temperature solid triacylglycerol (TAG) is the main source of controversy with regard to the nutritional assessment of milk fat. This study investigated the microscopic changes and hydrolysis kinetics of milk fat globules (MFGs) reconsti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539dff929e54918b9170aeb222d3a31d
https://doi.org/10.1021/acs.jafc.1c03807
https://doi.org/10.1021/acs.jafc.1c03807
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 107:967-974
In this study, soils spiked with copper oxide nanoparticles (CuO NPs) or Cu(NO3)2 and aged as long as 90 days were utilized to investigate effect of soil properties and aging on oral and inhalation bioaccessibility of CuO NPs. Results showed that ora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b77dcfc8d495e3d14b6199038a7d764
https://doi.org/10.1007/s00128-021-03287-4
https://doi.org/10.1007/s00128-021-03287-4
Publikováno v:
Med Phys
PURPOSE Gastrointestinal motion patterns such as peristalsis and segmental contractions can alter the shape and position of the stomach and intestines with respect to other irradiated organs during radiation therapy. Unfortunately, these deformations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b20f23a9b7dba0ccea3c4a4c021527c
https://doi.org/10.1002/mp.14786
https://doi.org/10.1002/mp.14786
Autor:
Mustafa Yaman, Bahtiyar Özgür, Halime Uğur, Muhammet Cihan Yaldız, Bilal Burak Yavuz, Serdar Cengiz, Murat Gürbüz, Hatice Yildirim, Cemalettin Kişmiroğlu, İsmail Belli, Sena Nur Tanyildiz, Jale Çatak
Publikováno v:
Trends in Food Science & Technology. 109:552-563
Background Water-soluble vitamins are indispensable organic molecules for growth, development, and body function. Epidemiological evidence often supports the link between sufficient dietary intake of water-soluble vitamins and maintaining overall hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd6e296ffd7d70af28d044eb4b73e5d
https://doi.org/10.1016/j.tifs.2021.01.056
https://doi.org/10.1016/j.tifs.2021.01.056
Publikováno v:
Indian Journal of Animal Nutrition. 38:86-91
The present study was conducted to evaluate the effect of different processing techniques on nutritive value and to determine appropriate inclusion level of soy nuggets (SN) in dog food. Standardized diets were subjected to different processing techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2edd7f42c942deaed5d72b22224ae302
https://doi.org/10.5958/2231-6744.2021.00013.x
https://doi.org/10.5958/2231-6744.2021.00013.x
The functionality of oil-in-water (o/w) emulsions may be modulated by combining emulsifiers rather than using an individual one. Based on our previous studies, citrus pectin (CP) and tween 80 (TW80) were selected as their emulsions presented differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2f8fc1c63b31971f714368e89338a0
https://lirias.kuleuven.be/handle/123456789/682155
https://lirias.kuleuven.be/handle/123456789/682155
Publikováno v:
Clinical Nutrition Experimental, Vol 32, Iss, Pp 20-28 (2020)
Summary Objective Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration. Moreover, physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50ff96f99aea0e2b28312b67c7a083a
https://doi.org/10.1016/j.yclnex.2020.06.002
https://doi.org/10.1016/j.yclnex.2020.06.002
Publikováno v:
Translational Animal Science
Treats are important contributors to the economics of the U.S. pet product industry. Not only do pet owners use them to build an emotional bond or interact with their pets, but treats also can deliver functional or health benefits. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b971863b953bc09ee54e072fc6877a
https://doi.org/10.1093/tas/txaa064
https://doi.org/10.1093/tas/txaa064