Zobrazeno 1 - 10
of 4 289
pro vyhledávání: '"Regular beer"'
Autor:
Katainen, Anu, Uusitalo, Liisa, Saarijärvi, Hannu, Erkkola, Maijaliisa, Rahkonen, Ossi, Lintonen, Tomi, Fogelholm, Mikael, Nevalainen, Jaakko
Publikováno v:
In International Journal of Drug Policy March 2023 113
Autor:
Anu Katainen, Liisa Uusitalo, Hannu Saarijärvi, Maijaliisa Erkkola, Ossi Rahkonen, Tomi Lintonen, Mikael Fogelholm, Jaakko Nevalainen
Background: The consumption of non-alcoholic beer and other non-alcoholic and low-alcohol beverages has grown significantly in recent years. Due to a lack of suitable datasets, there have been few studies conducted on the forerunners of the non-alcoh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e40eec06b1d1e113570143a916c96720
https://trepo.tuni.fi/handle/10024/146829
https://trepo.tuni.fi/handle/10024/146829
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Katrijn Houben, Reinout W. Wiers
Publikováno v:
Netherlands Journal of Psychology, 65(1), 10-21. Bohn Stafleu van Loghum
Previous studies demonstrated that positive implicit attitudes toward alcohol, assessed with unipolar implicit association tests (iats), are related to drinking behaviour while negative implicit alcohol attitudes are not. However, because the iat is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac166103771a9d4d2db022d0a4a8df7
https://cris.maastrichtuniversity.nl/en/publications/ab78cd3a-b2df-4784-961b-4ab33f800696
https://cris.maastrichtuniversity.nl/en/publications/ab78cd3a-b2df-4784-961b-4ab33f800696
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kevin J. Corcoran, Dan J. Segrist
Publikováno v:
Addictive behaviors. 18(3)
Alcohol research has demonstrated that expectancies about what one has consumed may supercede pharmacological effects of the drink. The present study sought to expand the scope of the placebo designs by examining an alternative manipulation, using wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799451a64ccf675a4996e11a062993f0
https://pubmed.ncbi.nlm.nih.gov/8342438
https://pubmed.ncbi.nlm.nih.gov/8342438
Autor:
Kraus, Ludwig1,2,3 (AUTHOR) kraus@ift.de, Seitz, Nicki‐Nils2 (AUTHOR), Loy, Johanna Katharina2 (AUTHOR), Trolldal, Björn4,5 (AUTHOR), Törrönen, Jukka1 (AUTHOR)
Publikováno v:
Drug & Alcohol Review. Jan2022, Vol. 41 Issue 1, p153-166. 14p. 2 Charts, 5 Graphs.
Publikováno v:
Drug and alcohol reviewReferences. 41(1)
Introduction In recent years, beverage composition of total alcohol consumption has changed substantially in Sweden. As beverage choice is strongly associated with drinking practices, our paper aims to analyse trends in beverage composition of alcoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0c2dca2bd39621bc333d05a16f4d64
https://pubmed.ncbi.nlm.nih.gov/33942409
https://pubmed.ncbi.nlm.nih.gov/33942409
Publikováno v:
Food Quality and Preference. 98:104383
Body is a key sensory characteristic for beverage acceptability, drinkability and important when making a purchase decision. Evidence suggests that consumers perceive low-alcohol beverages as lacking in body. Despite the significance of body, little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00ece7baec885b0339e8685cbabef914
https://doi.org/10.1016/j.foodqual.2021.104383
https://doi.org/10.1016/j.foodqual.2021.104383