Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Regis, Auriana de Assis"'
Autor:
Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340
https://rsdjournal.org/index.php/rsd/article/view/20340
Autor:
Reges , Sebastiana Cristina Nunes, Braga, Renata Chastinet, Souza, Pahlevi Augusto de, Sousa , Germana Conrado de, Batista, Elisabeth Mariano, Pinto, Daiane dos Santos, Oliveira, Zulene Lima de, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e446101522693
Research, Society and Development; Vol. 10 Núm. 15; e446101522693
Research, Society and Development; v. 10 n. 15; e446101522693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e446101522693
Research, Society and Development; v. 10 n. 15; e446101522693
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The frozen fruit pulp market has been growing in recent years, and for this market to continue expanding, it is essential that the product has satisfactory quality, especially from a microbiological point of view. As it is a food product with a high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d5ea7f65c239e73e7bf2341aafcbe890
https://rsdjournal.org/index.php/rsd/article/view/22693
https://rsdjournal.org/index.php/rsd/article/view/22693
Autor:
Oliveira, Zulene Lima de, Souza, Pahlevi Augusto de, Moura , Carlos Farley Herbester, Costa, Franciscleudo Bezerra da, Freitas, Raimunda Valdenice da Silva, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Sebastiana Cristina Nunes
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e367101118095
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Atemoya is a very perishable fruit that needs care during storage. Thus, this research aimed to evaluate the postharvest quality of 'Gefner' atemoyas stored in modified atmosphere. The fruits were harvested at physiological maturity at the company Ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94cdccafa08487fa63663139eeb884e4
https://rsdjournal.org/index.php/rsd/article/view/18095
https://rsdjournal.org/index.php/rsd/article/view/18095
Autor:
Marques, Beatriz Aryadne de Queiroz, Regis, Auriana de Assis, Paulino, Cláudio Gonçalves, Rocha Filho, Luis Kenedy Alves, Pinto, Daiane dos Santos, Batista, Elisabeth Mariano
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e19710917472
Research, Society and Development; Vol. 10 Núm. 9; e19710917472
Research, Society and Development; v. 10 n. 9; e19710917472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e19710917472
Research, Society and Development; v. 10 n. 9; e19710917472
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Coalho cheese is produced from the coagulation of milk by specific enzymes or by means rennet, which is widely used in the state of Ceará, mainly in the Vale do Jaguaribe region. One option to enrich cheeses with compounds that are beneficial to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::606c1353b0ec543d23c86191de45edb6
https://rsdjournal.org/index.php/rsd/article/view/17472
https://rsdjournal.org/index.php/rsd/article/view/17472
Autor:
Bezerra, Edna Natália de Sousa, Souza, Pahlevi Augusto de, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Bianca Mara, Silva, Álvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Pereira, Ana Carolina de Souza
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e530985847
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Salt is a primary ingredient in human food, but its quality must be evaluated. The objective was to evaluate the physical-chemical quality of table salt marketed in the city of Mossoró, Rio Grande do Norte, Brazil. Six commercial samples of refined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e9919bbccac93496811874a2f9f10962
https://rsdjournal.org/index.php/rsd/article/view/5847
https://rsdjournal.org/index.php/rsd/article/view/5847