Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Regine Kahl"'
Autor:
Regine Kahl
Publikováno v:
Jahrbuch der Heinrich-Heine-Universität Düsseldorf 2007/2008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af3b9105c53b9ce8a910ce385e6c8d9
https://doi.org/10.1515/9783110718836-053
https://doi.org/10.1515/9783110718836-053
Publikováno v:
Toxikologie: Grundlagen der Toxikologie, Band 1
Publikováno v:
Journal of Cellular Biochemistry. 103:1497-1511
The pleiotropic cytokine tumor necrosis factor alpha (TNF-alpha) can induce apoptosis but also supports cell survival pathways. Among the possible anti-apoptotic mechanisms of TNF-alpha is the activation of the transcription factor NF-kappaB. Since r
Autor:
Andreas Kampkötter, Yvonni Chovolou, Wim Wätjen, Regine Kahl, Christiane Gombitang Nkwonkam, Claudia Timpel, Ruben Felix Zurawski
Publikováno v:
Toxicology. 234:113-123
Oxidative stress as a result of excessive generation of reactive oxygen species (ROS) or diminished antioxidative defence is regarded as a main factor in the pathophysiology of various diseases and ageing. Many flavonoids that are present in herbal e
Autor:
Yvonni Chovolou, Nadine Weber, Peter Proksch, Wim Wätjen, Andreas Kampkötter, Regine Kahl, Yijia Lou, Zhiqiang Wang
Publikováno v:
Food and Chemical Toxicology. 45:119-124
Antioxidative as well as cytotoxic effects of the prenylated flavonoids licoflavone C (8-prenylapigenin) and isobavachin (8-prenylliquiritigenin) were investigated in comparison to the corresponding non-prenylated flavonoids (apigenin, liquiritigenin
Autor:
Jan G. Hengstler, Heidi Foth, Regine Kahl, P.-J. Kramer, W. Lilienblum, T. Schulz, H. Schweinfurth
Publikováno v:
Toxicology. 220:232-239
Currently, comprehensive toxicological data are available only for a small percentage of the 30,000 substances produced in volumes of 1-100 tons per year in the EU. Substances with inadequate safety data sets may pose a risk to employees, consumers a
Autor:
Gudrun Michels, Regine Kahl, Wim Wätjen, Yvonni Chovolou, Bärbel Steffan, Petra Niering, Andreas Kampkötter, Quynh-Hoa Tran-Thi, Peter Proksch
Publikováno v:
The Journal of Nutrition. 135:525-531
Dietary flavonoids possess a wide spectrum of biochemical and pharmacological actions and are assumed to protect human health. These actions, however, can be antagonistic, and some health claims are mutually exclusive. The antiapoptotic actions of fl
Autor:
Peter Proksch, Regine Kahl, Bärbel Steffan, Victor Wray, Petra Niering, Wim Wätjen, Gudrun Michels, Rainer Ebel, RuAngelie Edrada
Publikováno v:
Journal of Pharmacy and Pharmacology. 57:233-240
Phytochemical investigation of plants used in traditional Indonesian medicine (Jamu) yielded lignans (pinoresinol, 9α-hydroxypinoresinol and salicifoliol), flavonoids (3-β-D-glucopyranosyl-(1→6)-β-d-glucopyranosylkaempferol, luteolin and apigeni
Autor:
Regine Kahl, Yvonni Chovolou, Q-H Tran Thi, Gudrun Michels, Aalt Bast, Petra Niering, Andreas Kampkötter, Bärbel Steffan, Peter Proksch, Wim Wätjen
Publikováno v:
Toxicology, 206(3), 337-348. Elsevier Ireland Ltd
Polyphenols are ubiquitous substances in the diet. Their anti-oxidative, anti-inflammatory and anti-viral effects are of interest for human health, and polyphenols such as luteolin are used at high concentrations in food supplements. The aim of this
Publikováno v:
Toxicology Letters. 151:151-162
Hormonally active chemicals in the human diet, such as man-made estrogenic chemicals or plant-derived compounds (phytoestrogens), have become a matter of public concern. A significant part of human exposure to phytoestrogens is attributable to soy is