Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Reginald Wibisono"'
Publikováno v:
Pathogens, Vol 12, Iss 2, p 349 (2023)
Beneficial bacteria with antibacterial properties are attractive alternatives to chemical-based antibacterial or bactericidal agents. Our study sourced such bacteria from horticultural produce and environments to explore the mechanisms of their antim
Externí odkaz:
https://doaj.org/article/74d1de85fdd245028cc9281e5c94182e
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
A laboratory-based study testing 9 Listeria innocua strains independently and a cocktail of 11 Listeria monocytogenes strains was carried out. The aim was to identify suitable L. innocua strain(s) to model L. monocytogenes in inactivation experiments
Externí odkaz:
https://doaj.org/article/836e6eed4346415399409b31b27e060a
Autor:
Shanthi G. Parkar, Emma L. Redgate, Reginald Wibisono, Xiaoxia Luo, Eric T.H. Koh, Roswitha Schröder
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 3, Pp 210-218 (2010)
The role of kiwifruit pectin as a functional food ingredient capable of beneficial gut health effects in vitro was investigated. Six different pectins were obtained from the kiwifruit cultivar Actinidia deliciosa ‘Hayward’ (ZESPRI™ GREEN) by se
Externí odkaz:
https://doaj.org/article/051be22265f1418fb2d7f32842199245
Publikováno v:
New Zealand Journal of Marine and Freshwater Research. 51:393-405
Breakdown of trimethylamine oxide (TMAO) during post-harvest storage contributes significantly to loss of seafood quality. We surveyed 51 New Zealand commercial fish species and determined white muscle tissue concentrations of TMAO and the TMAO-deriv
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
A laboratory-based study testing 9 Listeria innocua strains independently and a cocktail of 11 Listeria monocytogenes strains was carried out. The aim was to identify suitable L. innocua strain(s) to model L. monocytogenes in inactivation experiments
Autor:
Allan B. Woolf, Graham C. Fletcher, Indrawati Oey, Mark Wohlers, Reginald Wibisono, Cecilia Requejo-Jackman, Judie Farr, Jing Zhou, Ian C. Hallett, Lena Richter
Publikováno v:
Innovative Food Science & Emerging Technologies. 18:65-73
While the commercial benefits of high pressure processing (HPP) on pulp products (e.g. guacamole) are known, little information is available on HPP of whole avocado tissue. We examined HPP effects on the quality, physiology, biochemistry and microstr
Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh
Publikováno v:
Food Research International. 50:647-656
Ice cream prepared using a substantial amount of juice from kiwifruit with green, gold or red flesh may have consumer appeal, through the combination of kiwifruit's unique color, natural flavor and health-promoting constituents. The aqueous fractions
Autor:
Geoffrey I. N. Waterhouse, Cecile Luberriaga, Reginald Wibisono, Dongxiao Sun-Waterhouse, David Jin, Sandhya S. Wadhwa
Publikováno v:
Food and Bioprocess Technology. 6:377-390
This study measures and compares the bioactive content and appearance attributes of juices, dietary fibres (DFs) and skin wastes of three apple genotypes (white fleshed (WF), pink fleshed (PF) and red fleshed (RF)). The juices of the PF and RF apples
Publikováno v:
Food Chemistry. 126:1049-1056
The aim of this study was to investigate the influence of microencapsulation and addition of the phenolic antioxidant caffeic acid (CA) on the storage stability of olive oil. Olive oil in the absence or presence of 300 ppm CA was encapsulated in 1.5%
Publikováno v:
Food Chemistry. 119:1369-1379
The aim was to develop snack bars with high dietary fibre (DF) and polyphenol contents. Snack bar base was formulated without (control bar) or with fibre (inulin or apple DF bar). Snack bar filling was formulated with or without apple polyphenol extr