Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Reginald J. Ruiz"'
Autor:
Thomas G. Hartman, Richard D. Hiserodt, Reginald J. Ruiz, J. Lech, Robert T. Rosen, Sharon L. Rosen, Elaine K. Fukuda, Zhengyi Zhou
Publikováno v:
The Journal of Nutrition. 131:968S-971S
Various components of garlic and aged garlic extract, including allicin, S-allylcysteine (SAC) and volatile metabolites of allicin were determined in breath, plasma and simulated gastric fluids by HPLC, gas chromatography (GC) or HPLC- and GC-mass sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e4bff239385c288286de44d51f3752
https://doi.org/10.1093/jn/131.3.968s
https://doi.org/10.1093/jn/131.3.968s
Autor:
Thomas G. Hartman, Zhengyi Zhou, Rober T. T. Rosen, Reginald J. Ruiz, J. Lech, Richard D. Hiserodt, Sharon L. Rosen, Elaine K. Fukuda
Publikováno v:
BioFactors. 13:241-249
Gas Chromatography–Mass Spectrometry (GC- MS) was the major technique used to determine various metabolites after consumption of dehydrated granular garlic and an enteric-coated garlic preparation, in breath, plasma, and simulated gastric fluids. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6bae50377f90f19dd763c3cd008ae
https://doi.org/10.1002/biof.5520130137
https://doi.org/10.1002/biof.5520130137