Výsledky vyhledávání - "Reginald J. Fletcher"

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts

Autor: Reginald J. Fletcher, D. L. Frape, Norman R. Williams, Keri L.H. Carpenter, M. A. Freeman, Christopher R. Palmer

Publikováno v: British Journal of Nutrition. 84:737-745

(Received 29 October 1999 ‐ Revised 13 March 2000 ‐ Accepted 31 March 2000) It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab17f2ca027357d25e905fadd30d0414
https://doi.org/10.1017/s0007114500002105

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Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis

Autor: Norman R. Williams, B. W. Maitland, Christopher R. Palmer, Reginald J. Fletcher, Jayshri Rajput-Williams, D. L. Frape, A. J. Scriven

Publikováno v: British Journal of Nutrition. 80:323-331

Twenty-four middle-aged healthy men were given a low-fat high-carbohydrate (5.5 g fat; L), or a moderately-fatty, (25.7 g fat; M) breakfast of similar energy contents for 28 d. Other meals were under less control. An oral glucose tolerance test (OGTT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87b29e81ed99e30bea720dc895438e61
https://doi.org/10.1017/s000711459800138x

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Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers

Autor: D. L. Frape, Christopher R. Palmer, Norman R. Williams, A. J. Scriven, Reginald J. Fletcher, K. R. O'sullivan

Publikováno v: British Journal of Nutrition. 77:523-535

An experiment was conducted in twelve healthy middle-aged volunteers, six of each sex, with a mean BMI of 27kg/m2 to detect differences between morning and afternoon in postprandial blood glucose, insulin and C-peptide concentrations. These responses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d77eea1a95cbb378a46ae7fa3363d4
https://doi.org/10.1079/bjn19970054

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Effects of high- and low-fat meals on the diurnal response of plasma lipid metabolite concentrations in healthy middle-aged volunteers

Autor: D. L. Frape, K. R. O'sullivan, Christopher R. Palmer, Reginald J. Fletcher, Norman R. Williams, A. J. Scriven

Publikováno v: British Journal of Nutrition. 77:375-390

Three experiments were conducted in healthy middle-aged volunteers (six males and six females in Expt 1, six males and two females in Expt 2 and twelve males in Expt 3) with a mean BMI of 27 kg/m2 to determine whether there is a difference between mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::416d61853219287c28ce73e05f2931f4
https://doi.org/10.1079/bjn19970039

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Public health aspects of food fortification: a question of balance

Autor: Janet P. Lambert, Reginald J. Fletcher, Ian P. Bell

Publikováno v: The Proceedings of the Nutrition Society. 63(4)

Micronutrient malnutrition is widespread throughout the world, with important health and economic consequences. Tools to address this situation include food fortification, supplementation and dietary diversification, each having different and complem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcb3a12cfff9fc81009ca12a3882236
https://pubmed.ncbi.nlm.nih.gov/15831133

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