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pro vyhledávání: '"Regina Mairinger"'
Autor:
Elke K. Arendt, Liam A. M. Ryan, Kevin D. Cashman, Regina Mairinger, Emanuele Zannini, Markus C. E. Belz
Publikováno v:
Applied Microbiology and Biotechnology. 96:493-501
The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristi